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    My Colombian Recipes » Recipes » Main Dishes » Pasta and Rice » Arroz Con Salmón (creamy Salmon Rice)

    Arroz con Salmón (Creamy Salmon Rice)

    Jan 5, 2012 · Modified: Jul 16, 2021 by Erica Dinho · 8 Comments

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    Creamy Salmon RicePin

    Arroz con Salmón (Creamy Salmon Rice)

    Erica Dinho
    5 from 8 votes
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine Colombian
    Servings 4 servings

    Ingredients
     

    • 2 tablespoons butter
    • 1 tablespoon olive oil
    • ½ cup finely chopped onion
    • 2 garlic cloves minced
    • 1 cup long grain rice
    • Salt and pepper
    • ½ teaspoon ground cumin
    • 2 cups fish stock or vegetable stock
    • 1 pound salmon cut into small pieces
    • ¼ cup heavy cream
    • ½ cup mozzarella cheese
    • ½ cup chopped fresh cilantro
    • Lime to serve

    Instructions
     

    • Heat the butter and oil in a medium pan over medium heat. Add onion and cook, stirring, until translucent, about 5 minutes. Add garlic and cook for 1 minute more.
    • Add rice, stir and cook for 3 minutes. Add the stock, salt and pepper, and bring to a boil.
    • Reduce heat to simmer, cover and cook for 10 minutes.
    • Season the salmon with salt, cumin and pepper. Add the salmon pieces in the partially cooked rice.
    • Cover and cook until the salmon is opaque throughout, about 10 minutes more or until the liquid is absorbed and the rice is tender but firm.
    • Add the heavy cream, cheese and fresh cilantro. Mix with a fork, cover and remove from heat. Let sit for 5 minutes and serve warm with lime wedges on the side.
    Keyword rice recipes
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Arroz con SalmonPin

    My life is crazy these days, but I'm loving every minute of it! My two boys, my husband, and the dog keep me very busy. My little boy is crawling and getting into trouble. He's at the stage where he wants his Mama all day long, especially when I'm in the kitchen.

    Trying to find the time to create my recipes, take pictures, and write posts has been difficult. But here I am guys, sharing my kitchen adventures with you!

    This Rice with Salmon is creamy, cheesy and delicious, so much so that my son loved it too! I hope you will enjoy it as much as we did.

    Buen provecho!

    Creamy Salmon RicePin

    More Pasta and Rice Recipes

    Rice With Chorizo And Shrimp(Arroz Con Chorizo Y Camarones)Arroz Con Frijolito De Cabecita Negra (Black Eyed Peas Rice)Arroz Atollado De Pescado (Colombian-Style Creamy Fish Rice)Antioqueño Rice (Arroz Antioqueño)Spaghetti With Shrimp Fra Diavolo
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Mari @ Mari's Cakes

      January 05, 2012 at 11:03 am

      5 stars
      Love this recipe! Have a great 2012!

      Reply
    2. Belinda @zomppa

      January 05, 2012 at 2:44 pm

      5 stars
      Sounds like it's the good kind of busy! This looks soooooooooooo good right now....

      Reply
    3. norma

      January 06, 2012 at 9:46 am

      5 stars
      Nice and creamy...enjoy your boys they grow up so fast and off they go to college....I cannot believe that my grandson will be 18 this year....

      Reply
    4. A Canadian Foodie

      January 06, 2012 at 11:30 am

      5 stars
      So glad to hear you are lovin' it... no kitchen work is more important than the little fellow wanting mama... and wait until they can both cook with you! The recipe looks SCRUMPTIOUS!
      🙂
      V

      Reply
    5. Chris

      January 07, 2012 at 3:32 pm

      5 stars
      Little ones will wear you out, won't they?

      For someone with a toddler clinging to her leg, you certainly did well with this one!

      Reply
    6. Blanca Cecilia Nieves

      January 12, 2012 at 6:27 pm

      5 stars
      Erica, muy lindo y útil tu blog. ¡Te felicito!

      Reply
    7. Lisa

      January 17, 2012 at 10:43 am

      5 stars
      I made this recipe last night and used brown rice instead of white. It turned out so good!! I had to add about 10 minutes to the rice cooking time before putting the salmon in....but other than that, it was Delicious. This is my first recipe from your website....I'm so glad I found it!!! 🙂

      Reply
    8. Erica

      January 20, 2012 at 3:05 pm

      5 stars
      Thank you guys!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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