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    My Colombian Recipes » Recipes » Main Dishes » Meatless Roasted Vegetables Lasagna

    Meatless Roasted Vegetables Lasagna

    May 25, 2011 · Modified: Jul 13, 2021 by Erica Dinho · 9 Comments

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    Roasted Vegetables LasagnaPin

    Delicious layers of pasta with a creamy white sauce, then layered with a colorful combination of roasted red bell peppers, onions, green peppers, zucchini slices, and wonderful homemade tomato sauce. Finally, a delicious combination of melted mozzarella and asiago cheese rounds up the flavor of this beautiful meatless lasagna!

    Buen provecho!

    VegetablesPin
    Roasted Vegetables LasagnaPin

    Meatless Roasted Vegetables Lasagna

    Erica Dinho
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine International
    Servings 6 servings
    Calories 895 kcal

    Ingredients
     

    • 1 pound lasagna noodles
    • Olive oil
    • Salt and pepper
    • 2 large onions, sliced
    • 4 green zucchini, sliced
    • 3 large red bell peppers, sliced
    • 3 green peppers, sliced
    • 5 garlic cloves, minced
    • Handful of fresh thyme
    • 3 cups milk
    • ¼ cup unsalted butter
    • ¼ cup all-purpose flour
    • Freshly grated nutmeg, to taste
    • 2 ½ cups tomato sauce
    • 1 pound whole-milk mozzarella cheese, shredded
    • 2 cups grated Asiago cheese

    Instructions
     

    • Put the vegetables in a baking dish lined with baking paper to prevent them from sticking. Drizzle with olive oil and add the garlic and thyme, season with salt and pepper.
    • Use your hands to mix well then, roast for 20-30 minutes. Set aside.
    • Bring a large pot of salted water to a boil over high heat. Add the noodles and cook until al dente, 8 to 10 minutes.
    • Drain and rinse with cold water to cool. Drain again and lay the noodles on a baking sheet and cover with a wet towel.
    • In a saucepan over medium heat, bring the milk to just below a boil. In another saucepan over medium-high heat, melt the butter.
    • Stir the flour into the butter and cook, stirring, for about 2 minutes. Remove from the heat and gradually whisk in the hot milk.
    • Set over medium-low heat and cook, stirring, until thick and smooth, about 3 minutes. Season with salt, pepper and add the nutmeg. Remove the sauce from the heat. Set aside.
    • Preheat oven to 375°F. Grease a 9-by-13-inch baking dish with olive oil.
    • Cover the bottom of the prepared dish with a layer of the noodles.
    • Spoon one-third of the tomato sauce over the noodles. Top with one-third of the roasted vegetables and then with one-third of the white sauce. Sprinkle the mozzarella and asiago cheese evenly over the white sauce. Repeat the layering twice.
    • Bake until golden and bubbling, about 40 to 45 minutes. Let stand for 15 minutes, then cut into squares and serve.

    Nutrition

    Calories: 895kcalCarbohydrates: 89gProtein: 48gFat: 39gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 115mgSodium: 1618mgPotassium: 1398mgFiber: 8gSugar: 22gVitamin A: 3993IUVitamin C: 158mgCalcium: 990mgIron: 4mg
    Keyword lasagna, meatless recipe
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Meatless LasagnaPin
    Vegetable LasagnaPin

    More Main Dishes Recipes

    Pescado Aborrajado (Colombian-Style Battered Fish)Pescado Gratinado Con Camarones (Fish And Shrimp Au Gratin)French Onion SoupIndios De Guiso (Colombian-Style Stuffed Cabbage)My Favorite Colombian Dish (Bandeja Paisa)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. norma

      May 25, 2011 at 10:08 am

      This is the all time comfort food...and healthy too. Have a great Memorial Weekend!

      Reply
    2. gloria

      May 25, 2011 at 11:08 am

      Hi Erica, love this look really dleicious! gloria

      Reply
    3. Simply Life

      May 25, 2011 at 7:57 pm

      oh YUM! I would love a giant piece of this!!!

      Reply
    4. tasteofbeirut

      May 26, 2011 at 10:53 am

      I love this vegetable lasagne, lighter than the meat-filled one and just as delicious!

      Reply
    5. Stevie

      May 26, 2011 at 8:44 pm

      I love it that you mix mozzarella with Asiago cheese in this classic dish. It sounds extra good and more interesting than regular lasagna. Thanks, too, for cooking vegetarian. I'm a big fan.

      Reply
    6. rebecca subbiah

      May 27, 2011 at 10:11 am

      this looks so good I have been on a lasagna kick lately

      Reply
    7. jay

      May 27, 2011 at 9:58 pm

      wat a gorgeous dish..absolutely delicious..
      first time here..awesome space you have..love your presentation..
      excellent cliks..
      Am yur happy subscriber now..:)
      do stop by mine sometime..

      tastyappetite.blogspot.com/" rel="nofollow">Tasty Appetite
      tastyappetite.blogspot.com/2011/05/letz-relishh-ice-creams-event.html" rel="nofollow">Event: Letz Relishh Ice Creams

      Reply
    8. grace

      May 28, 2011 at 4:18 pm

      who needs meat? this is a great vegetarian option, erica!

      Reply
    9. Karen

      June 05, 2011 at 11:00 am

      I love meatless meals and with all these roasted veggies in this, it just looks wonderful!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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