Wow, I can’t believe Easter is almost here. Sounds like a perfect time for me to tryout a new ham recipe! I love making ham on special occasions because it's one of the easiest ways to feed a crowd without spending hours in the kitchen. Hatfield Quality Meats boneless hams are tender, tasty, and fully-cooked. Even though the ham is already pre-cooked, you can still make a nice homemade glaze while you're heating it up to add even more flavor to the ham. All you have to do is heat the ham in the oven, add the glaze during the last 30 minutes of cooking and you have the main dish ready. Easy, right?
Hatfield® Mango Chili Glazed Ham
Ingredients
- 1 Hatfield® traditional dinner ham
- 1 cup mango juice
- ½ cup cup brown sugar
- ½ teaspoon chili powder or to your taste
- ½ teaspoon ground cumin
- 2 cups of mango chunks
- Chopped fresh cilantro for garnish
Instructions
- Preheat oven to 325 degrees F.
- Place Hatfield® ham in a baking dish. Cover with foil and bake for 20 minutes.
- While the ham is cooking, in a small pan, combine the mango juice, brown sugar, chili powder and ground cumin. Bring to a boil over medium-high heat, stirring constantly. Once the mixture has come to a boil, reduce the heat to low and simmer for 10-15 minutes, or until reduced by about half. Remove from the heat and set aside until the ham is done.
- Remove ham from the oven and increase the oven temperature to 400 degrees F.
- Brush the baked ham with the glaze, then place the mango chunks in the bottom of the dish around the ham. Return the ham to the oven and bake uncovered until heated through and caramelized, 25 to 30 minutes. Serve warm with the remaining glaze.
I want to share this simple Mango Chili Glazed Ham recipe with you, which would be great for Easter weekend, or any weekend for that matter. It looks and tastes elegant, and is surprisingly hands-off in the prep department. The leftovers are even better! It’s juicy on the inside, with a crunchy, sweet and spicy crust. It’s the perfect centerpiece for your holiday table. I used a Hatfield® Traditional Dinner Ham, which is fully cooked and boneless. I made a simple glaze with mango juice, ground cumin, chili powder and brown sugar.
Hatfield® is all about keeping things delicious, simple and stress-free in the kitchen. Their boneless ham comes in Traditional Dinner Ham, Honey Dinner Ham, Black Forest Dinner Ham, Classic Boneless Ham (whole/half), and Classic Boneless Ham Reduced Sodium (whole/half). Visit the Hatfield® site for more information about this American-owned, family-owned company and all its products.
Does your family have any special Easter traditions or recipes? Leave your answer below in the comment section and you will be automatically entered to win a $100 Visa Gift Card. Good luck!
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Be sure to visit the Hatfield Quality Meats Campaign Page on SheKnows where you can read other bloggers’ posts!
Vincent
We don't have any special Easter dishes....we usually make a beef roast.
Susan Smith
https://twitter.com/susan1215/status/845786849142558720
Susan Smith
I make lasagna on Easter because it's my families favorite dish.
Mita
Tweet- https://twitter.com/mitajdav/status/844620757980364803
Mita
We don’t really have any tradition, we just make Easter dishes .
Rachel
https://twitter.com/RachelGriesmer/status/844366681992560642
Rachel
My family goes to church on Easter morning and then has brunch at my parents house. This year I'm making a brussels sprout and caramelized onion salad.
Tamra H
tweet: https://twitter.com/Twenteries/status/844216590073708545
Tamra H
We don't really have any traditional recipes, but we do normally eat ham! This recipe looks yummy!
Jeffrey
I tweeted: https://twitter.com/FireRunner2379/status/844161718871867393.
Jeffrey
Our family always uses my Grandma's recipe for sweet potato casserole at Easter dinner. We also make a green jello dessert from her recipe book.
Denise L
tweeted - https://twitter.com/dmarie824/status/843943892689063937
Denise L
One of our favorite Easter dishes is prosciutto-wrapped asparagus. Seems you can't get enough pork at Easter 🙂
Will G
https://twitter.com/willgriesmer/status/843939712389824514
Will G
We don't really have any special traditions other than going to church, but we already normally go weekly.
Angela O.
After the egg hunt all the women in my family will collect the real eggs. We will all peel them and cut the white parts in half. My my aunt will take all the yolks, put them in a large Ziploc bag, add mayo, mustard, relish, salt and pepper. Then squish it all together, cut one corner of the bag and squeeze a bit into each half. And ta-da, simple devil eggs. They are always amazing.