I don’t often drink alcoholic beverages because I don’t like the taste of most. However, I do sometimes enjoy a cocktail on a hot day, in the form of Margaritas, Mojitos and Piña Coladas. They are some of my favorite drinks and I love trying ...
Paletas de Maracuyá (Creamy Passion Fruit Popsicles)
If you love passion fruit I’ve got a special treat for you today, Creamy Passion Fruit Popsicles. Popsicles (Paletas) are one of the most popular treats in Latin America and one of my favorites during the summer season. Certain foods bring back ...
Passion Fruit and Coconut Dip
I created this Passion Fruit and Coconut dip for a quick snack the other day and it was a hit with my family. The sweet and creamy condensed milk and coconut milk combines so well with the fruity tartiness of the passion fruit, and the coconut adds ...
Cholados Colombianos (Colombian Cholados)
Cholado is a cross between a frozen dessert, fruit cocktail, and a drink, and derives from El Valle region of Colombia. It is made with crushed ice, fresh fruit, condensed milk, passion fruit (maracuyá), and Colombian blackberry (mora) syrup, and is ...
Salmón con Salsa de Maracuyá (Salmon with Passion Fruit Sauce)
This Salmon with Passion Fruit Sauce is a fresh, tasty and quick to prepare dish, which makes it a great choice for a weekday meal. The passion fruit sauce made the dish taste fantastic without overwhelming the flavor of the salmon. Buen provecho! ...
Chicken with Passion Fruit Sauce over Dried Fruit and Nuts Orzo
This dish tasted great and was easy to make! I love to combine meats with fruit as that combo makes for a delicious dish, which is why I created this Chicken with Passion Fruit Sauce. As you may know from reading my blog, passion fruit is a popular ...
Esponjado de Maracuya or Passion Fruit
Esponjados are traditional desserts in Colombia. There are a lot of variations including coffee, lulo, lime, lemon and orange. Maracuya is a delicious exotic fruit from South America but it’s grown in many countries around the world such as India, ...
