Today I have two versions of Salpicón de Frutas Colombiano, the traditional one made with “Colombiana” a Colombian sparkling soda, and the other uses fresh watermelon juice. Both versions are absolutely delicious! This simple and delicious ...
Pineapple Roasted Pork Loin
This is a sponsored collaboration with Dime Media and the National Pork Board. The recipe, pictures and opinions are 100% my own. Pork roast is a signature dish in Colombia and other Latin American countries during the holidays, every country ...
Limonada de Piña (Pineapple Limeade)
The warm weather is finally here, and a cool, refreshing drink is always appreciated. In Colombia, fresh fruit drinks are very popular and always in season, as fruit is abundant anytime of the year. Variations of one of my favorite drinks, limonada ...
Colada de Piña (Pineapple and Corn Colombian drink)
We are finally experiencing some warm weather here in the Northeast. It felt like winter would never end this year! So, in the Summer spirit, if you are looking for a wonderfully different drink to enjoy this Summer, I have a recipe for ...
Pastel Hawaiano (Hawaiian Pastries)
Pastel Hawaiano was one of my favorite pastries as a child in Colombia. To this day, eating it reminds me of my school days as a girl. Our school cafateria would serve Pastel Hawaiano for lunch along with Palitos de Queso and Empanadas Colombianas. ...
Champús (Lulo, Pinneaple and Corn Drink)
This is a traditional cold drink from the department of El Valle del Cauca, located in the pacific region of Colombia. Champús is a very refreshing drink served with a lot of ice, made with dried corn, pineapple, panela, mashed lulo, cinnamon, cloves ...
Chicha de Maíz (Corn Drink)
Chicha de Maíz is a fermented drink traditionally made in a clay pot with corn and pineapple, sweetened with panela (hard brown cane sugar), also known as piloncillo. Sometimes a nonalcoholic version is made with the same ingredients, but without ...
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