Meet my new favorite quesadilla. I made this pear quesadilla for my husband last week and he absolutely loved it! I served it over a bed of arugula drizzled with balsamic vinegar. I really hope that you all try this one. It is one delicious dish:).
Ingredients
(2 quesadillas)
- 4 small tortillas
- 2 ripe pears, peeled and sliced
- 1 tablespoon brown sugar
- 2 tablespoons butter
- ¾ cup pecans, toasted and chopped
- 1 cup crumbled gorgonzola cheese
- Arugula
- Balsamic vinegar
Directions
- Toss the pears with the brown sugar in a small bowl. Heat the butter in a medium skillet over medium-high heat. Add the pears in a single layer and cook until golden brown, about 2 minutes on each side. Transfer to a plate and let it cool.
- To make the quesadilla: On a work surface, spread 2 of the tortillas. Sprinkle the gorgonzola cheese over the bottom of each tortilla. Add the pears evenly on top of the cheese, then top with pecans. Top with another tortilla.
- Heat a large nonstick skillet with cooking spray over medium heat. Carefully place 1 quesadilla in pan and cook 2 minutes. Using a spatula, gently flip the quesadilla and cook an additional 2 minutes until lightly browned and cheese is melted. Repeat with second quesadilla. Serve warm over arugula drizzled with balsamic vinegar.
- I want to thank Gina from Simply Life for A giant bear hug award.
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This was printed from MyColombianRecipes.com
Comments
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Gera @ SweetsFoods says
Ohh this quesadilla looks scrumptious; love the combo with pear and balsamic vinegar!
Congrats for your giant award 🙂
Cheers!
Gera
Ben says
This is very interesting, so you serve them for dessert? And were those flour tortillas?
I need to try this!
Erica says
Hi Ben,
I served them as an appetizer and yes, I used flour tortillas.
Angie's Recipes says
Fruit quesadilla…that sounds very interesting.
Angie’s Recipes
Cathy says
Yum! I’m allergic to blue cheese, but bet that goat cheese would taste fabulous with this!
alexandra says
What a good idea! It makes sense — I love pear and gorgonzola together — but I would never think to put them in a quesadilla. Sounds fabulous!
Ellen says
That sounds yummy ! I can’t wait to make this 🙂
nora@ffr says
wow this look sooo appetizingly yummm!!! m sure gonna try this out eric!! thanx for sharing
cheers!
Liz says
Miam! Woderful quesadillas, all these ingredients together are always delicious, and with tortillas… even more!
Erica says
Thank you all for the wonderful comments!
KennyT says
Interesting! I’ve never had fruit quesadillas before.
Simply Life says
Wow, what a unique combination that sounds AMAZING!
Jenn AKA The Leftover Queen says
I love all the uses you have come up with recently for pears! Delicious!
Monica Wong says
Wonderful dish!
danielle says
ok…so this is kinda like a dessert quesadilla! wow….now THAT opens up a whooooole new world! awesome!
Oysterculture says
You are a genius – this looks and sounds amazing. I’ll have to stun and amaze my in-laws sometime with this one.
Sophie says
Congrats on your latest award!! Enjoy!!
Your pear & cheese quesidilla looks fab & so tasty,…MMMMMMMMMMMMMMMM!!!
Empar says
Que buena receta. Me encanta porque la combinación de las peras y gorgonzola es estupenda.
Pero una pregunta. ¿Las tortillas son las tortillas hechas con huevos o son las tortillas de harina como las mejicanas?
Un beso.
Miriam/The Winter Guest says
I will definitely try this! I love quesadillas….
Soma says
This is awesome! I don’t know why, but i keep thinking of this as a fruity dessert. Love to have it.
Erica says
Thank you everyone for visiting my site 🙂