Red Bean Dip with Corn and Chipotle
Ingredients
- 1 15 oz can red kidney beans
- ⅓ cup cooked corn
- 1 teaspoon ground cumin
- 1 teaspoon chipotle pepper
- ¼ cup chopped onion
- ⅓ cup fresh cilantro
- ¼ cup olive oil
- 1 teaspoon paprika
- Salt and pepper
Instructions
- Place all the ingredients in the food processor and mix until well combined and smooth.
- Transfer the dip to a serving dish and top with fresh cilantro.
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This red bean dip recipe is very easy to prepare and has plenty of flavor. It also makes a delicious sandwich spread. Try it!
Erica
Thank you all for visiting my blog 🙂
Oysterculture
Now this just looks incredible tasty and the perfect dish to serve at a party this holiday season.
Olga
That looks great! I've made dips with black beans, garbanzo beans and white beans, but never kidney beans: great idea.
Caroline
Wow what a great simple recipe! I am totally going to try this and I am sure that it is super versatile depending on what beans/other ingredients you have on hand. Thanks for posting and thanks for stopping by my blog!
Erica
Thank you all! Glad you liked the bean dip 🙂
Happy Cook
I have neve rhad this dip, looks so yumm.
I can imagine how yumm it is.
theUngourmet
I had bean dip for lunch today. Your recipe looks much tastier than the one I threw together. 😀 I'll give it a try. We eat beans quite a bit at my house.
Ivy
Thanks for passing from my blog and I will be looking forward to exploring your blog and learning more about Colombian cuisine, which I must admit, I know very little. Your dip sounds amazing.