Salmon Steaks with Roasted Grape Tomatoes
Ingredients
- 2 salmon steaks
- Salt and pepper
- Olive oil
- ¼ cup olive oil
- 3 cups of grape tomatoes
- ¼ cup chopped basil
- 2 garlic cloves
- 2 teaspoons capers
- Salt and pepper
Instructions
- For the tomatoes: Preheat oven to 450 degrees F. In a medium bowl add the tomatoes, garlic cloves, olive oil and sprinkle with salt, pepper.
- In a baking dish, place the tomatoes and garlic cloves, ensuring they are in just 1 layer. Roast for about 30 minutes, add the basil and capers, then stir well. Set aside.
- To cook the salmon: Coat the salmon steaks lightly with oil, season with salt and pepper,
- Grill fish to medium rare, about 3 minutes per side. (Fish should be well colored on the outside and barely translucent at the center.
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I made this salmon dish over the summer, but for some reason I forgot to post it. It is really simple and easy to make, but absolutely delicious. I know this is a summer dish, but you can make any time of the year. I used an outside grill, but you can cook using an indoor grill or bake the salmon steaks, it will be delicious whichever way you choose!
Buen provecho!
Erica
Thank you everyone!
Ivy
I love salmon with roasted tomatoes and your dish is making me drool. Have made a similar dish ages ago and like yours it's forgotten in the "recipes to post" file.
tasteofbeirut
Delicious and so easy and simple to make!