If you are a regular reader you know that my little sister is visiting from Colombia and we are having a lot of fun together. We laugh, talk and eat all day! It is great having a little sister around, don’t you think? I love my brother and sister very much and I wish I could spend more quality time with them. The hardest thing about living away from my country is not being able to see my family as often as I would like.
Anyway, let’s talk about arepas, shall we? This week I made this arepa recipe for lunch and we both loved it! Just think about a corn cake topped with your favorite ingredients. To me, there is nothing better than arepa
In this arepa I used shredded meat (carne desmechada), avocado and sweet plantain for the topping. Simple, but absolutely delicious.
- 4 arepas (corn cakes), cooked
- 1 carne desmechada(shredded meat recipe)
- 1 tablespoon butter
- 1 large ripe plantain, peeled and diced
- 1 avocado, diced
- fresh cilantro for ganish
In a medium skillet, melt the butter and add the diced plantains. Brown the plantains for about 3 minutes and set aside.
Place an arepa on a serving plate, top with the carne desmechada and add avocado and plantain.
Sprinkle fresh cilantro and serve.
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