Bananos con Salsa de Naranja (Bananas with Orange Sauce)

Bananos con salsa de naranja
Hi Guys,

After a wonderful vacation with family, good food, beach and sun, I am back and I’ve started the week cooking delicious recipes. I can’t wait to start sharing them with you.

Colombia is one of the top producing and exporting countries of bananas. We also love cooking and eating them. Today I want to share a simple banana dessert that one of my friends from college used to make and I love. Bananas cooked in a creamy sauce made with sweet condensed milk and orange juice. Absolutely delicious! The orange sauce adds a slightly decadent flavor to the bananas.

Enjoy it!

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Ingredients

  • 4 servings
  • 2 tablespoons butter
  • 4 firm bananas, peeled
  • 1 can sweet condensed milk
  • 1 cup fresh orange juice
  • 1 teaspoon orange zest
  • 2 tablespoon white wine(optional)

Directions

  1. Cut the bananas in half crosswise.
  2. In a large nonstick pan over medium heat, add the butter and cook for 1 minute. Add the bananas, orange juice and orange zest.
  3. Cook the bananas, turning constantly during 3 minutes.
  4. Reduce the heat to medium low. Add the sweet condensed milk and wine and cook 5 more minutes. Serve warm.
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Comments

  1. Andrea C says

    Hi Erika! My name is Andrea Catalina I live in Boston ma. I found your website by searching for ” Pandebonos” I’m really impress on how well is put together. Congratulations! The banana recipe looks unbelievable! Thanks for sharing.
    Catalina

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