Colombian-Style Chicken Wings with Cilantro and Mint Sauce

Colombian Style Chicken Wings

These baked Colombian-Style Chicken Wings are fantastic and the perfect snack when watching a football game or a good movie. They are simple to make and will make your house smell amazing!

Buen provecho!



  • Wings:
  • 2 dozen chicken wings, rinsed and patted dry
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 1 cup beer
  • 5 scallions, chopped
  • 6 garlic cloves minced
  • 1 large white onion, chopped
  • 1 tablespoon ground cumin
  • Cilantro sauce

  • 1/2 cup scallions
  • 2 cloves garlic, peeled
  • 2 cups cilantro leaves
  • 1/4 cup chopped mint
  • 2 tablespoons olive oil
  • 4 tablespoons lime juice
  • Salt and black pepper
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cumin

Alitas de Pollo Colombianas


  1. Place the vegetable oil, beer, scallions, garlic, cumin and onion in the blender and blend until smooth consistency.
  2. Season the chicken wings with salt and pepper. Place the wings in a bowl and add the marinade on top. Refrigerate for 3 hours or overnight.
  3. Marinade for Chicken Wings

  4. Preheat the oven to 400 degrees F.
  5. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
  6. Baked Chicken Wings

  7. Meanwhile, place all the cilantro sauce ingredients in a food processor and process until finely chopped. Transfer to a bowl and set aside.
  8. Transfer the wings to a serving plate and serve with cilantro sauce on the side.
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