I love to have easy and simple dessert recipes handy for those dessert cravings or surprise visits! These bars require little time and are easy. Great for bad bakers like me 😉
So, if you like dulce de leche or arequipe, you will not be disappointed. These Dulce de leche bars are a delicious treat for Easter Sunday.
Buen Provecho and Happy Easter everyone!
- 1 3/4 cups flour
- 1/2 teaspoon baking powder
- 1 1/2 cups old-fashioned rolled oats
- 1/4 teaspoon salt
- 1 cup brown sugar
- 3/4 cup buter,very cold cut into small pieces
- 1 1/2 cups arequipe or dulce de leche
Preheat oven to 400 degrees F.
Mix together all ingredients except arequipe or dulce de leche. Place one half of the crumb mixture into a buttered small rectangular baking pan. Press and flatten.
Spread with dulce de leche or arequipe. Top with the remaining of mixture and pat lightly.
Bake for 30-35 minutes or until light brown.
Cool slightly and cut into bars while still in the pan. Gently remove cut bars from pan.
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