Featured Ingredient: Apples or Manzanas

by Erica Dinho on September 12, 2011

Apples are available year round in the grocery store, but Fall is when apples are in season and at their best. From around September to November here in the States, depending on your location. Remember that apples continue to ripen at room temperature, so refrigerate them if you don’t plan on eating them right away and you may get another week or so out of them.

Here are some recipes to make this apple season:

Pork Chops with Apples

Pork Chops Stuffed with Apples

Bacon-Apple and Cheddar Quesadilla

Chocolate Bread Pudding

Apple -Chocolate Bread Pudding

Endive with Herbed Cream Cheese and Caramelized Apples

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{ 5 comments… read them below or add one }

1 norma September 13, 2011 at 9:54 AM

I will take all of the above. I specially like the pork chop and find thsi a beautiful presenattaion/picture.


2 Juliana September 13, 2011 at 2:14 PM

Erica, thank you so much for the links….indeed the apples are here!
Hope you are having a wonderful week :-)


3 Belinda @zomppa September 14, 2011 at 12:36 PM

It must be fall again!! My favorite season – and these are exactly some of the reasons why.


4 Barbara September 14, 2011 at 1:04 PM

You are so right, Erica. Apples make me think fall…cooler weather, cider and donuts!
Great group of recipes to choose from!


5 Stevie September 18, 2011 at 7:28 PM

Wow. Your endive dish looks especially intriguing.


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