Guava (Guayaba)

by Erica Dinho on March 2, 2009

Guava or Guayaba is a tropical fruit with green skin and a pink inside, rich in vitamin A and C. Guava juice is very popular in all of Colombia.

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{ 5 comments… read them below or add one }

1 Anonymous March 6, 2009 at 4:27 PM

I love your sight. I find it so easy to understand and the recipes look delicious. I want to try them all.


2 Erica March 13, 2009 at 11:32 AM

Thank you for your comment. I am glad you like my blog.


3 Anonymous March 21, 2009 at 10:39 AM

Your recipes are very authentic . Clear and easy instructions. Thanks !!!!


4 Julie November 21, 2009 at 12:03 PM

I’m so excited to find this blog! I lived in B/quilla for 3 years and really miss the food. My neighbor often made me a breakfast food she called ‘bollo’ that she served with sour cream. I think it was made from the white corn meal, but maybe it was yuca. Do you have any ideas?


5 Erica November 21, 2009 at 8:56 PM

Julie- We have bollo de yuca(cassava) or bollo de chocolo(corn).
I have the recipe here for envueltos de chocolo they are similar to bollos de chocolo.
Thank you for visiting and I hope this help you!


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