Masarepa: is precooked corn flour used to make Colombian arepas, empanadas and tamales. One of the brands available in the United States is GOYA.
You can find Goya masarepa in the Latin aisle at supermakets.
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Stephanie
on Feb 22nd, 2010
@ 3:57 PM:
I have spent about an hour trying to find a store that has masarepa. I have managed to track down Goya’s Masarepa in an Asian Market of all places. I live in Phoenix so I phoned all the local Latino Markets and was with out any luck in finding this corn meal. My friend mentioned Lee Lee’s Asian Market outside of Phoenix that has a FULL line of Goya products. Go figure. I can’t wait to make the arepas for dinner tonight! Just wanted to pass on this bit of information to your subscribers that an Asian Market may just be the answer for hard to find ingredients.
Renee
on May 29th, 2010
@ 5:21 PM:
I live in Phoenix and have trouble finding Goya products. Where is Lee Lee’s Asian Market?? I’d appreciate the address!
Ida
on Jun 15th, 2010
@ 12:25 AM:
I’m in Tempe, there’s a Lee Lee’s Asian Market on Dobson & Warner Rd. It’s behind a McDonalds.
Gado-Gado Gal
on Jun 28th, 2010
@ 12:39 AM:
My Colombian partner says that Doñarepa and P.A.N are also good – just different brands of the same thing. I prefer yellow and white corn P.A.N. to all the others because the consistency is creamier, the closest to making it from scratch with maiz trillado. And it seems there are several Asian grocery stores that stock Latino products – either distributors are supplying several ethnic groups, or the shops are diversifying their clientele. Either way, yay!
Anonymous
on Jul 15th, 2010
@ 11:03 AM:
where can i buy this in london, England!?!?
B
on Jul 15th, 2010
@ 11:05 AM:
Does anyone know where I can buy this in London, England!?!?