My Colombian Recipes

& International Flavors

  • Author: Erica
  • Published: Feb 12th, 2009
  • Comments: 1

MASAREPA

masarepaMasarepa: is precooked corn flour used to make Colombian arepas, empanadas and tamales. One of the brands available in the United States is GOYA.

You can find Goya masarepa in the Latin aisle at supermakets.

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Related posts:

  1. Triguisar
  2. Sopa de Arepa (Corn Cake Soup)
  3. Colombian Tree Tomato Juice (Jugo de Tomate de Arbol en Leche)
  4. Mom’s Colombian Tamales (Tamales Colombianos de mi Mamá)

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One Response to “MASAREPA”


  1. Stephanie
    on Feb 22nd, 2010
    @ 3:57 PM

    I have spent about an hour trying to find a store that has masarepa. I have managed to track down Goya’s Masarepa in an Asian Market of all places. I live in Phoenix so I phoned all the local Latino Markets and was with out any luck in finding this corn meal. My friend mentioned Lee Lee’s Asian Market outside of Phoenix that has a FULL line of Goya products. Go figure. I can’t wait to make the arepas for dinner tonight! Just wanted to pass on this bit of information to your subscribers that an Asian Market may just be the answer for hard to find ingredients.

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