My grandmother’s meatball and rice soup is one of my favorite soups and I come to crave it every now and then. So this past Tuesday, I was very happy to have everything on hand to make it. Here’s Mamita’s recipe. I hope you enjoy even half as much as I do.
Ingredients
(4 to 6 servings)
Meatballs:
1 pound ground beef
½ pound ground pork
1/4 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground cumin
2 beaten eggs
1/2 cup masarepa
¼ cup warm water
Salt
Guiso:
1/2 cup chopped onion
2 garlic cloves, minced
1 scallion, chopped
2 medium tomatoes, chopped
¼ cup chopped cilantro
2 tablespoons oil
Soup:
8 cups water
1 beef bouillon tablet
½ teaspoon ground cumin
1/2 cup green beans
½ cup peas
½ cup chopped carrots
½ cup rice
½ teaspoon color , achiote or sazon goya with azafran
Fresh cilantro for garnish
Avocado for serving
Directions
1. Make the guiso: In a medium sauce pan, heat the oil over medium heat. Add the onions and cook for about 5 minutes, add the rest of the ingredients and cook for about 10 minutes, stirring occasionally. Set aside.
2. Place a pot over medium-high heat. Add the water, beef boullion, ground cumin, guiso and achiote. Stir to combine. Reduce the heat to low and simmer for 15 minutes.
3. While the broth is simmering, make the meatballs: In a medium bowl, combine all the meatball ingredients and using your hands, mix well until combined.
4. Divide meat mixture equally into 12 portions and roll into balls with your hands. Place in a plate and set aside.
5. Add the meatballs to the broth. Simmer for 20 minutes, add the rice and vegetables and cook for 20 minutes more. Stir in the fresh cilantro and top with avocado. Serve.
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{ 23 comments… read them below or add one }
Soups and meatballs: two of my favorites, especially during the winter! It’s so sweet of you to share your grandmother’s recipe. This sopa de arroz con albondigas looks absolutely delicious!
Looks comforting with the cold weather coming up!
It’s rainy and cold here…this meatball soup would be exactly what I need now!
Oh wow!!! Such a delicious soup…
Gotta try it soon!!!!
Thank you everyone for taking the time to leave a comment!
Similar to a Mexican albondigas, which I just love. I plan to make some thins winter!
Grandma’s comfort food … what else can we ask for on a winter day ? It’s perfect, Erica
Thanks for sharing !
P.S.: Thanks for your lovely comments on my blog
the soup looks delicious and filling and that makes a perfect one pot meal!!
Wow this soup looks soooooo tasty! Another amazing meal here! Wow, I wish I had my meals at your place
This looks like the soup for fall, stick to your ribs warm – perfect for November – thanks for sharing!
Thank you all for the nice comments! I love this soup
I love the fact that you can make soup with meatballs. I love meatballs and anything soup! This will be a great fall-winter dinner.
Your pictures are so beautiful. You have such a sense of design in creating your pictures. The colors, placement of utensils, and layout is just perfect.
Sorry.. They ARE just perfect!
Oh! I had this soup before…absolutely delicious…and great for this weather…yummie!
I really should try making meatball soup one of these days. it just looks so comforting
Yum! Meatballs & rice soup sounds really wonderful!
Thank you everyone
OMG.. this has been my favorite soup for as long as I can remember. I now live in a different state than my mother but whenever i go visit she HAS to make this for me.. i am a new mother and just realized i need to learn how to cook these delicious Colombian dishes so i can raise my son on them as well.
This website is a godsend!! Thank you!!
Now this I’m making!! This is beautiful Erica, and one that I know my family will enjoy on a Sunday afternoon!
Thank you for sharing a family recipe!!
Delicioso! I am cooking this recipe as I am typing it in the computer, I am glad I found this site about Colombian recipes…can not wait to try more!
Should I use cooked or uncooked rice in this recipte
Fran- Uncooked rice.