Orange-Honey Baked salmon

by Erica Dinho on August 28, 2009

salmon1Simplicity is the key to this baked salmon which is quick and easy to make, tastes absolutely wonderful and would be a great choice for a dinner party. Enjoy!

PrintSave Recipe

Ingredients

(4 servings)

  • 4 salmon fillets (about 6 oz each one)
  • Salt and black pepper
  • 4 tablespoons honey
  • ½ cup fresh orange juice
  • 4 slices fresh orange
  • 3 tablespoons fresh chopped parsley
  • Orange zest (1 medium orange)

Directions

  1. Preheat the oven to 400° F.
  2. In a large baking dish place the salmon fillets. Season each fillet with salt and pepper.
  3. In a small bowl mix the orange juice, orange zest and honey. Divide the mixture on top of the salmon fillets. Then top each fillet with 1 orange slice.
  4. Place the baking dish in the oven and bake for 15 to 20 minutes or until the salmon is cooked through.
  5. Sprinkle with fresh parsley and serve.
If you like this page, you can say thanks by sharing it :-)

{ 11 comments… read them below or add one }

1 rebecca subbiah August 28, 2009 at 10:25 AM

this is great nice citrus flavor and easy

Reply

2 Kim August 28, 2009 at 10:54 AM

Simply delicious!! Looks very scrumptious!!

Reply

3 nora@ffr August 28, 2009 at 12:58 PM

i looove salmon!! this combination sound wonderful!! yumm!! i shud giv a try sometime sooner!!
cheers!

Reply

4 zerrin August 28, 2009 at 6:52 PM

Never tried salmon or any other fishes with orange zest. Sounds great!

Reply

5 Angelia McGowan August 28, 2009 at 9:59 PM

That looks so delicious, I will definitely do this recipe next time I have salmon, we just did it a few days age with lime and butter, I agree salmon recipes should be simple!

Reply

6 Natasha - 5 Star Foodie August 28, 2009 at 10:38 PM

This is excellent! I like that you topped the salmon with a slice of orange – great flavors and looks gorgeous!

Reply

7 Sophie August 29, 2009 at 3:33 AM

I have made a similar recipe as this & your version looks so tasty!!

Fab presentation too!

Reply

8 Erica September 5, 2009 at 9:14 AM

Thank you all for the comments!

Reply

9 Kimberly April 5, 2010 at 12:21 PM

I baked the salmon in a foil tent. It was delicious! Thank you. I usually combine honey, melted butter, and dijon mustard and brush it on the salmon. Oh, with a squirt of fresh lemon too. That’s also easy and delicious.

Reply

10 Angela Kalli October 24, 2012 at 11:24 AM

I made this for a special date (in) with my guy and it was very yummy! I added some finely chopped garlic and it was super. Thanks you!

Reply

11 Cynthia February 23, 2013 at 8:23 AM

This was amazing! And so simple. I covered the salmon with foil. Didn’t have parsley, but did not miss it.

Reply

Leave a Comment


+ 5 = 6

 

Previous post:

Next post: