Pear Crisp
Ingredients
- 5 ripe Bosc pears
- 1 tablespoon lemon juice
- ½ cup sugar
- Pinch salt
- ½ teaspoon ground cinnamon
- Pinch ground nutmeg
- Topping
- 1 ½ cups all purpose flour
- ½ cup sugar
- ⅓ cup brown sugar
- ¾ cup chopped pecans
- ⅓ cup old fashioned oatmeal
- 1 stick unsalted butter
Instructions
- Preheat the oven to 350F.
- Peel, core and cut the pears into chunks. Place the pears in a bowl and add the lemon juice, sugar, salt, ground cinnamon and ground nutmeg. Set aside.
- For the topping: Combine the flour, sugar, brown sugar, oatmeal and butter in a bowl. Mix well until well combined.
- Pour the pear mixture in the baking dish. Sprinkle the topping evenly over the pears.
- Bake until the topping is crisp and golden brown and the pear filling bubbles slowly, about 50 minutes. Serve warm.
Nutrition
Calories: 718kcalCarbohydrates: 143gProtein: 8gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 1mgSodium: 11mgPotassium: 436mgFiber: 11gSugar: 90gVitamin A: 74IUVitamin C: 11mgCalcium: 62mgIron: 3mg
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I had apple crisp for the first time in this country about six years ago and I fell in love with it. I am not an apple pie person, so apple crisp was the perfect dessert for me. But I prefer pears over apples without a doubt, so I made this pear crisp topped with vanilla ice cream about a month ago and we loved it.
My father in law came to taste it and he, along with my husband and me were discussing whether it was too sweet or not. We all thought it was perfect just the way it was, but if you think it is too sweet, just adjust the sugar to your liking.
Carol
Whats size baking dish
Erica
I used small pans (single serving), but you can use 8x8.
Ellen
Hi Erica,
Do I need to melt the butter for the topping or just cut it up in small pieces ?
ellen
Erica
Ellen- Melt the butter!
sugar plum
Oh Erica...u have so wonderful a blog...am loving all ur recipes so so muc specially ur columbian ones...am so glad ur sharing 'em wit ur wonderful blog...
LOve pears as muc as apples and this crumble e crisp sounds fantastic.....
Erica
Thank you all for the wonderful comments!
Anna
I also prefer pears than apples, Crisp or crumble it looks delicious. 😉
shaz
Delicious looking crisp (we call it crumble). I like the addition of pecans in your topping - sounds great. When I use pear in a crumble, I like to add some raspberries too (to give a bit of tartness).
Sophie
MMMMM,...a tasty & lovely dessert using pears, Erica!!
I don't like apple pie too! This is my kind of a fine desert!
peanutts
Looks yumm, i prefer apple s to pears though 🙂
Kim
I like pears much better than apples too:D The pictures are gorgeous, Erica! It looks delicious.
pierre
hello erica
in france we call the crisp a crumble is it the same , cheers from Paris Pierre
Ivy
I love apple crisp but I have to try the pear crisp to see if I like it better.
Michelle
OH YUM! Pear Crisp with Pecans..love the addition of the Pecans! I've not tried adding nuts to a crisp and will definitely try this next time!
danielle
Im not a huge apple pie fan either. This looks like the perfect (and delicious) alternative
KennyT
I always have apple crumble but I have never had pear crisp before, i would love to try this one.