Salmón con Salsa de Alcaparras (Salmon with Capers Sauce)

by Erica Dinho on June 26, 2012

Salmón con Salsa de Alcaparras (Salmon with Capers Sauce)

This Salmon with Capers Sauce is delicious and easy enough to make as a weeknight meal. If you’re not into salmon, just use your favorite fish. This delicious sauce would be fabulous on whatever you pour it, such as chicken, turkey, tofu or pork.

I served the salmon on top of white rice with avocado salad and it made for a fantastic meal.

Buen provecho!

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Ingredients

(4 servings)

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1/4 cup butter
  • 3 garlic cloves, minced
  • 6 tablespoons capers
  • 2 tablespoons of white wine
  • Juice and zest of 1 lemon

Salmón con Salsa de Alcaparras (Salmon with Capers Sauce)

Directions

  1. In a large nonstick saucepan over medium heat, melt the butter with the olive oil.
  2. Place the salmon in the pan and cook, turning once, until browned on both sides about 4 minutes per side, 8 minutes total.
  3. Transfer the salmon to a plate, cover with aluminum foil and set aside.
  4. Add the garlic to the pan and cook for 1 minute. Add the wine, lemon zest and juice. Cook for 3 minutes more.
  5. Add the capers and season with salt and pepper. Top the salmon with the sauce and serve warm.
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{ 12 comments… read them below or add one }

1 Jenn and Seth (@HomeSkilletCook) June 26, 2012 at 3:07 PM

sounds like a spectacular meal!

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2 ruth June 26, 2012 at 5:08 PM

These are the perfect flavours for me. Fresh, wholesome and they keep the salmon nie and juicy! Yummy!

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3 Belinda @zomppa June 27, 2012 at 12:35 AM

You got it right – any day would be perfect for this!

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4 Ivy June 27, 2012 at 1:16 AM

Salmon is my favourite fish. I have never tried it with caper sauce which sounds delicious.

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5 Joanne June 27, 2012 at 8:27 AM

The briny capers against the buttery salmon is a match made in heaven!

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6 Chris June 27, 2012 at 4:23 PM

Thanks for all your wonderful recipes…….
I love capers and used them often, even on scramble eggs, tuna mayo salad etc Never thought of putting them on salmon. What a great idea!!!
.

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7 Barbara June 27, 2012 at 4:45 PM

Love the salty tang of capers, Erica. What a lovely sauce for the salmon!

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8 Carol @ Always Thyme to Cook June 27, 2012 at 8:18 PM

Looks delicious. Nice flavors in the sauce, perfect with salmon.

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9 rebecca June 27, 2012 at 8:39 PM

bookmarking this to make this week yum

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10 5 Star Foodie June 27, 2012 at 9:54 PM

The caper sauce sounds wonderful with salmon!

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11 Norma-Platanos, Mangoes and Me! July 1, 2012 at 9:36 AM

This looks really amazing and AI know it is delicious with that caper sauce….tangy….

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12 Dani July 10, 2012 at 2:31 PM

I made this salmon for dinner last night and it was very good. great idea!

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