• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • Main Dishes
      • Beef
      • Chicken and Turkey
      • Pork
      • Seafood
      • Meatless
      • Pizza, Sandwiches and Hot Dogs
      • Pasta and Rice
      • Arepas and Tamales
      • Quesadillas and Tacos
      • Soups
      • Stews
    • Side Dishes
    • Appetizers and Snacks
    • Salads
    • Desserts
    • Breakfast and Brunch
    • Drinks
    • Breads and Cakes
    • Sauces, Condiments and Dips
    • Menus and Lists
  • Videos
  • About
    • More Facts About Me
    • Contact
    • Work with Me
    • Press
  • Pantry
  • Cookbook
My Colombian Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Main Dishes
  • Side Dishes
  • Soups
  • Desserts
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    My Colombian Recipes » Recipes » Main Dishes » Seafood » Salmón Con Salsa De Maracuyá (salmon With Passion Fruit Sauce)

    Salmón con Salsa de Maracuyá (Salmon with Passion Fruit Sauce)

    Jan 20, 2012 · Modified: Jul 16, 2021 by Erica Dinho · 18 Comments

    FacebookPinterestTwitterYummly
    Jump to Recipe Print Recipe
    Salmon with Passion Fruit SaucePin

    Salmón con Salsa de Maracuyá (Salmon with Passion Fruit Sauce)

    Erica Dinho
    5 from 18 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 4 5oz Salmon fillets
    • Salt and pepper
    • 3 tablespoons olive oil
    • 1 teaspoon ground cumin
    • 1 tablespoon of butter
    • ¼ cup red onion finely chopped
    • 1 garlic clove minced
    • 2 cups passion fruit puree
    • 1 teaspoon fresh lime juice
    • 2 tablespoons chopped cilantro plus more for garnish
    • ¼ cup honey or to your taste
    • Salt and ground pepper

    Instructions
     

    • Heat the butter in a medium saucepan over medium heat.
    • Add onion and cook until soft, about 3 minutes. Add garlic and cook for 1 minute.
    • Add passion fruit puree, stir well, and cook about 15 minutes.
    • Transfer the mixture to a blender. Add the lime juice, cilantro, and honey and blend until smooth.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Salmon with Passion Fruit SaucePin

    This Salmon with Passion Fruit Sauce is a fresh, tasty and quick to prepare dish, which makes it a great choice for a weekday meal. The passion fruit sauce made the dish taste fantastic without overwhelming the flavor of the salmon.

    Buen provecho!

    More Seafood Recipes

    Green Plantains With Guacamole, Crispy Fish Fillets And Mango SlawRice With Shrimp (Arroz Con Camarones)Rice With Coconut And Shrimp (Arroz Con Coco Y Camarones)Asparagus Salmon Roll-Ups With Tomato SauceSalmón Con Salsa De Mandarina (Salmon With Tangerine Sauce)
    FacebookPinterestTwitterYummly

    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Belinda @zomppa

      January 20, 2012 at 8:04 pm

      5 stars
      What a great sauce! Sure a "turn-on!"

      Reply
    2. nammi

      January 21, 2012 at 4:57 am

      5 stars
      passionfruit sauce!!! thats an interesting combo, we have loads of passionfruit here, but no salmon. what other kind of fish can i use?

      Reply
      • Erica

        January 21, 2012 at 8:41 am

        5 stars
        Nammi- I made it with tilapia and codfish before and it was really good!

        Reply
    3. Joanne

      January 21, 2012 at 7:42 am

      5 stars
      Salmon really is the only non-vegetarian thing I ever eat and that sauce is making me crave it big time!

      Reply
      • Malice

        May 31, 2012 at 3:08 am

        5 stars
        You could try vegetarian salmon. I've never had it, but it certainly sounds tasty!

        egieworld.com/cart/product_pages.asp?id=538

        Reply
    4. Kim

      January 21, 2012 at 4:36 pm

      5 stars
      Erica- This is such a beautiful sauce, so unique and different. I bet this would be a wonderful dish to serve on Valentine's day. Gorgeous!

      Reply
    5. Chris

      January 22, 2012 at 4:55 pm

      5 stars
      Where do you get passion fruit puree? Is it available in the stores or is it something you just make? Just don't remember ever seeing it.

      Reply
      • Erica

        January 22, 2012 at 5:30 pm

        5 stars
        Chris- If you find fresh passion fruit you can make it, but I buy frozen puree at the supermarket.

        Reply
      • Malice

        May 31, 2012 at 3:11 am

        5 stars
        If your grocery store doesn't carry it, you can get it online.

        amazon.com/Culinary-Traditions-Passion-Fruit-Concentrate

        Reply
    6. Jackie

      January 24, 2012 at 12:15 pm

      5 stars
      How do I make the purée from fresh passion fruit?

      Reply
      • Erica

        January 24, 2012 at 2:01 pm

        5 stars
        Jackie- Place the passion fruit in a blender and add some water. Blend until smooth and strain.

        Reply
    7. Jackie

      January 24, 2012 at 12:18 pm

      5 stars
      Also what can I serve this wonderful dish with without having an overwhelming combination of tastes?

      Reply
      • Erica

        January 24, 2012 at 2:02 pm

        5 stars
        Jackie- I served it with plain white rice or mashed potatoes and some steamed vegetables on the side or a green salad.

        Reply
    8. Erica

      January 27, 2012 at 4:04 pm

      5 stars
      Thank you everyone!

      Reply
    9. Silvia

      February 01, 2012 at 10:32 am

      5 stars
      Erika, donde encontraste el pure de maracuya? Lo que tengo son los jugos de la fe que viene congelada la pulpa.

      Reply
    10. Erica

      February 01, 2012 at 5:05 pm

      5 stars
      Silvia, Puedes utilizar la pulpa congelada.

      Reply
    11. norma

      February 17, 2012 at 11:09 am

      5 stars
      I can definitely see that this is a great combo....

      Reply
    12. José

      May 21, 2017 at 2:27 pm

      5 stars
      Muchas gracias!
      It was a gorgeous dish, grilled the salmon in the charcoal BBQ for that smoky taste that paired awesomely with the maracujá! 🙂

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




     

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

    Let's Connect

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • RSS Feed

    Popular

    • Envueltos de Plátano Maduro (Ripe Plantain Wraps)
      Envueltos de Plátano Maduro (Ripe Plantain Wraps)
    • Sancocho Colombiano
      Sancocho Trifásico (Three Meats Sancocho)
    • Lapingachos (Colombian-Style Potato Cakes)
      Lapingachos (Colombian-Style Potato Cakes)
    • Torta De Chocolate
      My Aunt’s Chocolate Cake with Dulce de Leche Filling

    Get my Cookbook in Spanish Today!

    Get My Colombian Recipes Cookbook

    Trending Recipes

    • Sudado de Posta o Muchacho (Beef Round Steak Stew)
      Sudado de Posta o Muchacho (Beef Round Steak Stew)
    • Sopa de Lentejas (Lentil Soup) |mycolombianrecipes.com
      Sopa de Lentejas (Colombian-Style Lentil soup)
    • Tres Leches de Mandarina (Tangerine Three Milks Cake)
      Tres Leches de Mandarina (Tangerine Three Milks Cake)
    • Shrimp With Creamy Cilantro Sauce |mycolombianrecipes.com
      Shrimp With Creamy Cilantro Sauce
    • Bistec a la Criolla ( Colombian -Style Creole Steak) |mycolombianrecipes.com
      Bistec a la Criolla (Colombian -Style Creole Steak)
    • Pionono de Arequipe (Dulce de Leche Cake Roll) |mycolombianrecipes.com
      Dulce de Leche and Coconut Roll (Pionono de Arequipe Y Coco)
    • Papas En Chupe
      Chupe de Papa (Colombian-Style Potatoes)
    • Ceviche de Camarones (Colombian-Style Shrimp Ceviche) |mycolombianrecipes.com
      Ceviche de Camarones (Colombian Shrimp Ceviche)

    Join the conversation

    1. Vicente perez on Sancocho Trifásico (Three Meats Sancocho)March 28, 2023
    2. Erica Dinho on Colombian BuñuelosMarch 28, 2023
    3. Anonymous on Colombian-Style Meatballs (Albondigas Colombianas)March 28, 2023
    4. Natalie on Colombian BuñuelosMarch 28, 2023

    Holiday Recipes

    • Colombian Food-Bistec a Caballo
      Bistec a Caballo (Creole Steak on Horseback)
    • Cazuela de Mariscos Colombiana (Seafood Stew) |mycolombianrecipes.com
      Cazuela de Mariscos (Seafood Stew)
    • Sancocho de Gallina (Chicken or Hen Sancocho) |mycolombianrecipes.com
      Sancocho de Gallina (Chicken or Hen Sancocho)
    • Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas) |mycolombianrecipes.com
      Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas)
    • Colombian Recipes for Christmas and New Year's
      Colombian Recipes for Christmas and New Year's
    • Buñuelos Colombianos (Colombian Buñuelos)|mycolombianrecipes.com
      Colombian Buñuelos

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclosures

    Never Miss a Recipe

    • Sign Up! for email updates

    Contact

    • Contact
    • Work with Me
    nytlogo
    blogher_featured_badge
    qrv_badge_75x75
    parade featured contributor
    radio_interview
    the latin kitchen

    nbc news logo
    Telemundo_logo
    wfsb_channel_3
    logo foxnews

    Copyright © 2009–2023 My Colombian Recipes ®. All rights reserved. Privacy and Terms.