This dip may not sound like anything particularly exciting to make, and it certainly is simple. But a great homemade dip recipe is always welcomed on my list of snacks.
This White Bean and Cilantro dip is delicious with tortilla chips, of course, but also with fresh vegetables, pita bread or spread on crostini.
If you are one of those people who hates cilantro….I guess you are not going to like my dip 🙁
- 1 (15 oz) can white beans
- 1 garlic clove
- 3/4 cup fresh cilantro
- Juice of 1 lime
- 1/2 teaspoon ground cumin
- 1 scallion
- 1/4 cup olive oil
- Salt and pepper
- Place all the ingredients in the food processor except the olive oil. With the food processor running, add the olive oil, until the mixture is smooth and spreadable. Adjust seasoning with salt and pepper to taste.
- Transfer to a serving bowl.
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