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    My Colombian Recipes » Recipes » Sauces, Condiments and Dips » Hogao (colombian Creole Sauce)

    Hogao (Colombian Creole Sauce)

    Jun 12, 2023 · Modified: Apr 9, 2025 by Erica Dinho · 79 Comments

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    Hogao is a traditional Colombian creole sauce made with tomatoes, onions, scallions and spices. It's the base of many popular Colombian dishes.

    Hogao (colombian tomato-onion sauce)Pin

    What is Colombian Hogao?

    It is one of the most traditional Colombian seasoning sauces. We use Hogao as a base for many typical Colombian dishes or just as a dipping sauce for Pátacones, Platanitos and Yuca frita or just as a topping for arepas.

    HogaoPin

    Ingredients

    This Colombian Hogao recipe is made with tomatoes, garlic, onions or scallions, oil, cumin, salt and pepper.

    In Colombia you will find different versions of this sauce depending on the region and the cook. I prepare my hogao the way my grandmother taught me as indicated in the recipe card below.

    Hogao IngredientsPin

    How to Make Hogao

    • Heat the oil in a saucepan, add the tomatoes, scallions, garlic, ground cumin and cook gently for 10 minutes, stirring until softened.
    • Reduce the heat to low, add the salt and , cook for 10 minutes more, stirring occasionally until the sauce has thickened. Check and adjust the seasoning.
    Hogao RecipePin

    How to Store this Sauce

    I keep it refrigerated up to 1 week in a sealed container. Reheat it on the stove or microwave.

    You can also freeze the hogao for up to 3 months. Make sure you put it in a freezer bag or container that seals well. Defrost and reheat it.

    Arepa Colombiana con HogaoPin

    More Colombian Sauces

    Colombian Aliños

    Garlic Sauce (Salsa de Ajo)

    Pink Sauce (Salsa Rosada)

    Avocado Sauce (Salsa de Aguacate)

    Hogao Colombiano (Colombian Tomato and Onion Sauce)mycolombianrecipes.comPin

    Hogao Recipe (Colombian Creole Sauce)

    Erica Dinho
    4.97 from 65 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Appetizer, Sauce
    Cuisine Colombian
    Servings 2 cups
    Calories 244 kcal

    Ingredients
     

    • 3 tablespoons vegetable oil
    • 1 cup chopped scallions
    • 1 clove garlic minced
    • 1 teaspoon ground cumin
    • ¼ teaspoon salt
    • ¼ teaspoon ground pepper
    • 2 cups diced tomato

    Instructions
     

    • Heat the oil in a saucepan, add the tomatoes, scallions, garlic, ground cumin and cook gently for 10 minutes, stirring until softened.
    • Reduce the heat to low, add the salt and , cook for 10 minutes more, stirring occasionally until the sauce has thickened. Check and adjust the seasoning.

    Video

    Notes

    *Keep in the fridge in a sealed container up to 1 week.

    Nutrition

    Calories: 244kcalCarbohydrates: 14gProtein: 3gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 12gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 325mgPotassium: 616mgFiber: 4gSugar: 7gVitamin A: 794IUVitamin C: 32mgCalcium: 124mgIron: 4mg
    Keyword colombian sauce
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

    More Sauces, Condiments and Dips Recipes

    White Bean -Roasted Pepper DipShrimp Skewers With Mango SauceSimple GuacamoleAjí Picante (Colombian Hot Sauce)Tomatillo Salsa Or Salsa Verde
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. ~Carole

      April 21, 2009 at 11:42 am

      5 stars
      I can't wait to make this! It looks & sounds fabulous.

      I really appreciate all the Columbian recipes you share on this blog.

      Reply
      • M Hansen

        June 20, 2015 at 4:39 pm

        5 stars
        Colombian. Please be considerate.

        Reply
        • Elizabeth

          October 13, 2015 at 9:12 pm

          5 stars
          M Hansen, you read my mind! Hahahaa... such a common gringo mistake. #ItsCOLOMBIAnotColumbia 🙂

          Reply
          • None

            March 10, 2017 at 7:06 pm

            5 stars
            Such a common mistake, get over yourself.

            Reply
            • Bob

              January 30, 2019 at 8:31 am

              5 stars
              No worries...us Colombians have been called worse things than Columbians!!!after all, we have tough skin

            • Al

              March 22, 2022 at 1:32 pm

              5 stars
              Just stumbled into this conversation looking for, well cargamantos recepies. Seriously funny.
              Some say tomatos others tomatoes. Just cook them.
              Pretty much the same...

          • None

            March 26, 2018 at 1:09 am

            5 stars
            Pretty racist of you to call someone a “gringo”.. hypocritical if you ask me.

            Reply
            • Anonymous

              August 09, 2018 at 11:51 pm

              5 stars
              I'm sorry your white privilege was offended

            • Anonymous

              November 21, 2018 at 6:56 am

              5 stars
              In Colombia gringo is not an insult. It just means you’re from the US. They do not use it offensively.

            • Elizabeth

              November 28, 2018 at 10:02 pm

              5 stars
              Pffttt. “Gringo” isn’t racist . I’m “gringa” and use the term all the time. People from Colombia use it lovingly.

            • Juan Fernando (not hiding)

              December 19, 2019 at 5:07 pm

              5 stars
              Dear None,

              Nice to hide behind a "None", as ColOmibians, we can use Gringo in numerous ways, including colloquially , it is not necessarily insulting, perhaps you should understand the culture and the context, marico .. We use a lot of words colloquially. Perhaps stop being a snowflake.

            • John Petry

              March 24, 2020 at 4:58 pm

              5 stars
              As a gringo, I find your outrage over the use of the term "gringo" rather silly. It is not racist at all and is used by people from the United States quite commonly in Mexico to refer to themselves. As for the fine folks of Colombia, it is obvious that you have never been there in your life. They are some of the nicest, most hospitable people I have ever encountered in my 65 years. They might be racist about somethings but I never saw it. The certainly did not direct any hostility towards me or other gringos I met there.

            • Maria Restrepo Forte

              March 26, 2020 at 9:37 am

              5 stars
              Sort of a waste of time to be offended by what we colombians use often. My husband is a gringo and he doesn't mind it at all. Chill out and worry about the virus. Do you even know where the term comes from?

            • Colombian

              April 26, 2020 at 4:01 am

              5 stars
              no one asked you mate. Chill, you were on the wrong first, so lets all relax and cook some hogao. Enjoy your meal!

            • Andrea

              September 03, 2021 at 3:54 pm

              I totally agree… and I’m Colombian. It’s rude. I’m a (US) citizen and if anything I would like to be called North American

          • Anne-Marie Gonzales

            March 29, 2023 at 3:30 pm

            Calling someone a gringo can be pretty inflammatory. My family is from Spain and I don't know that I would've spelled Colombian properly if it weren't for spellcheck. Columbia is the appropriate spelling when used for District of Columbia and British Columbia so it can be easily confused the same as many homophones. Your use of gringo was obviously meant to be an insult so may I suggest you do some reading on the origins of the word and you'll find that it's only recently historically evolved into a pejorative and did not translate that way in the beginning but now has duel meaning. You could also try and practice a little more tolerance for those who are ignorant to your culture or language and educate them instead of putting them down. Salud

            Reply
          • Claudia

            January 06, 2024 at 3:14 pm

            That’s funny you say this. I always say “with an “O”, not a ”U” when I’m referring to my Colombian heritage, cooking, or that sort. Just to clarify to them because, honestly, the hairs stand up on the back of my neck when I see this! But not out of anger, they just need to be educated with clarification.

            Reply
        • Jimmy Araujo

          September 28, 2019 at 2:12 pm

          5 stars
          Be considerate? Relax. Columbia. Colombia. Not the end of the freaking world. I’m
          Colombian, by the way.

          Reply
          • Gringo en Colombia

            June 14, 2020 at 2:05 pm

            5 stars
            Still... It's nice to see the lovely country of Colombia be referred to with its correct spelling. I just don't understand why people should feel insulted when their mistakes are politely corrected. It's kind of mind blowing that anyone wouldn't want to continue being educated in this big world. Point out my mistakes...maybe I'll learn something.

            Reply
            • an actual colombian

              August 24, 2020 at 8:59 pm

              5 stars
              yall are ridiculous lmao go outside and stop picking fights with people hiding behind a screen jesus

        • Paula

          January 25, 2022 at 3:06 pm

          I don’t think we should say Colombia if we’re writing in English. It’s not like we say United States in Spanish. It’s always Estados Unidos

          Reply
          • A Colombian Abroad

            March 17, 2025 at 1:56 pm

            Colombia in English is still Colombia.

            Reply
        • Anne-Marie Gonzales

          March 29, 2023 at 3:11 pm

          4 stars
          I don't think she was being inconsiderate it was simply a spelling mistake.

          Reply
      • Daniel Alvarado

        November 14, 2019 at 4:04 pm

        5 stars
        Thank you so much. A good hogao can truly elevate a dish to crazy delicious heights.

        Reply
      • James

        May 22, 2020 at 8:15 pm

        5 stars
        Just made a batch, much love from Budapest!

        Reply
      • Trish Rivera

        August 12, 2020 at 9:30 am

        5 stars
        Its Colombian NOT Columbian!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

        Reply
        • Angus

          April 24, 2022 at 8:34 am

          I have never tried Colombian food , but think that Colombian ladies are very beautiful , love from a Scottish Gringo xx

          Reply
      • maria

        August 13, 2020 at 5:04 pm

        5 stars
        Another yummy "columbian" concoction is aji. A nicely grilled steak with aji is memorable.

        Reply
    2. Soma

      April 21, 2009 at 2:53 pm

      5 stars
      Thanks for visiting me.. & am i glad to be in your blog!! u have a great place here with some traditional recipes. I have subscribed to your post feed.

      This sauce is very very similar to the basic curry sauce we make in India, same spices & done in the same was!! what a wonderful color!

      Reply
    3. 5 Star Foodie

      April 21, 2009 at 10:28 pm

      5 stars
      This tomato sauce sounds delicious with onions and cumin!

      Reply
    4. Baking is my Zen

      February 03, 2010 at 2:06 pm

      5 stars
      Looks great. Will be making soon.

      Reply
    5. Anonymous

      June 01, 2010 at 9:56 pm

      5 stars
      I love hogao...it is my favorite Colombian sauce. I made it and serve it over arepa and patacones.

      Reply
    6. herbieK

      July 12, 2010 at 5:15 pm

      5 stars
      this turned out delicous and perfect, my Colombian husband thanks you! I have made several of your site's recipes and all have turned out delicious, thank you for this great resource

      Reply
    7. Viviana

      September 21, 2010 at 1:34 pm

      5 stars
      I have found all my favorite foods on your site! I can't thank you enough for posting these recipes. They are so easy to follow and I love the fact that you post pictures! That way I know what it is supposed to look like and I can pick up some garnishing tips as well. THANK YOU!

      Reply
    8. Ivan

      October 18, 2010 at 6:41 pm

      5 stars
      I beg my mom to write down her Colombian recipes, but with no luck so far. I am glad I found your site!!

      Reply
    9. Linda Milligan Collazos

      December 09, 2010 at 3:47 pm

      5 stars
      I am so glad to have found this blog! I have been married to a Colombian for 44 years. I am going to make your hogao and then bistec a la criolla~

      Reply
    10. Shelia Addair

      December 09, 2010 at 4:09 pm

      5 stars
      My Columbian friends make a ...I'm going to call it a dip or sauce...it's green and served with yuca, rice and everything. Do you have any knowledge of this dish?

      Reply
      • Erica

        December 09, 2010 at 4:11 pm

        5 stars
        Sheila- maybe aji or chimichurri.

        Reply
        • Maria Restrepo Forte

          September 09, 2019 at 7:11 am

          5 stars
          definitely aji. Yum

          Reply
    11. W.

      March 07, 2011 at 6:06 pm

      5 stars
      Does this recipe work with canned tomatoes as well?

      Reply
    12. Respondon

      May 03, 2011 at 7:48 pm

      5 stars
      It really works 🙂 I couldn't even remember what hogao was supposed to taste like, but after one taste it came back to me. I'm making sobrebarriga (what, no recipe here???) two days from now and we'll see how this stuff works for real! If the sobrebarriga works, that is.

      Reply
    13. Respondon

      May 05, 2011 at 9:48 pm

      5 stars
      I made sobrebarriga to go with it, following Doris Lopez on youtube:

      youtube.com/watch?v=swlneSQ0qVM
      It came out pretty nicely considering I didn't use fresh spices and did use brisket rather than flank steak. Flank steak is way too expensive to be simmered for three hours (what you need to do if you don't have a pressure cooker). Pero seria poca cosa sin hogao!

      Reply
    14. RalphC.

      August 01, 2011 at 4:15 pm

      5 stars
      I live in El Quindio Colombia it was time I made this side dish, I did ad bits of fresh carrots 1/2 cup 1/2 green pepper, I enjoy more using yellow midden onion chopped, 5 midden garlic heads chopped, the rest normal, well almost I did spice it up with hot red pepper powder, man this side came out better then others I've tasted here in almost 5 years, ENJOY!

      Reply
    15. Sandra Diaz

      August 09, 2011 at 1:04 pm

      5 stars
      can you make big batches and freeze? I have a garden and would love to make some using ur garden ingredients to can or freeze to use in the winter. Thank you so much for this great resource. My family is from Colombia but I am vegan but having these recipes will help me adapt (some) of these dishes for myself to honor my heritage!

      Reply
      • Kathrin Pejic

        April 09, 2015 at 8:56 am

        5 stars
        Hello,

        my Colombian husband and I are vegan, too. We live in Germany. For us it is very important to cook all these Colombian recipes in a vegan version! If you change some basics it´s very easy to cook vegan Colombian dishes! My husband loves my vegan Bandeja paisa, I never thought it would be possible, but you can do everything eccept the egg... I was thinking making my own blog about veganised Colombian recipes....

        Reply
        • Elizabeth

          October 13, 2015 at 9:14 pm

          5 stars
          Kathrin Pejic, if you ever get around to making that blog about vegan Colombian dishes, I would LOVE to know. Thank you!!

          Reply
    16. PATRICIA

      August 31, 2011 at 11:58 pm

      5 stars
      looking for a arepas filling recipe.it had capers garlic parsley . dont no what was in it iif anyone has a filling for arepas without meat or cheese. it was so so good.
      it was served as an appetizer.

      Reply
    17. Anonymous

      August 29, 2012 at 11:14 pm

      5 stars
      I love colombian Mantecadas but I can't find the recipe in the web site. Could you post the recipe? 😉

      Reply
    18. ALFREDO

      November 07, 2012 at 8:09 am

      5 stars
      Green sauce? In Venezuela we call it guasacaca. In PR, we make sofrito, which includes garlic, onions, bell peppers, cilantro, culantro, parsley, is the base of practically everything we eat, from soups to stews, and is also used as a marinade or adobo. I am doing the pork risotto today, while braving our latest storm (yes, I live in NYC . . . ).

      Reply
    19. Jasmine

      February 17, 2013 at 5:26 pm

      5 stars
      I really would like to thank you for the recipes. My mother in law is the Colombian cook but she never gives me measurements and since I am not Colombian a lot of these recipes are foreign to me. I'm so glad your site is here to guide me. I enjoy cooking for my husband and especially enjoy when he tells me that the food tastes better than what his own mother makes. You are an excellent chef and my husband thanks you and your family for sharing the recipes of his childhood.

      Reply
    20. Jodie

      November 11, 2013 at 4:12 pm

      5 stars
      This looks wonderful, but am wondering why there is no corn listed in the ingredients when the picture clearly shows corn in the dish. Also, unless the tomatoes are of different colors there is something else in the dish not listed in the ingredients that is not red. Please explain, tysm

      Reply
      • Carla

        June 15, 2014 at 10:47 pm

        5 stars
        Jodie, this is a great recipe and it's very simple. There's no corn listed because the recipe doesn't call for it. The "corn" you see on the images are the seeds from the tomatoes. Hope this helps you! Best.

        Reply
    21. Liliana

      July 02, 2014 at 11:24 pm

      5 stars
      Just found your blog. Made this sauce for the patacones and I absolutely love the flavor the cumin adds to it. Muy rico!

      Reply
    22. Teresa

      October 12, 2014 at 11:05 am

      5 stars
      My family is from Spain but I am married to an American Colombian who loves his food from home. Your blog has helped me cook the foods he loves and our children love as well...You are a life saver

      Reply
    23. Patty

      October 21, 2014 at 6:30 pm

      5 stars
      instead of cumin can you use triguisar...i think this was what my used!
      thank you

      Reply
      • Erica Dinho

        October 21, 2014 at 8:21 pm

        5 stars
        Yes.

        Reply
    24. Anonymous

      December 05, 2014 at 10:21 pm

      5 stars
      yum

      Reply
    25. Tahh

      May 04, 2015 at 1:58 am

      5 stars
      This stuff is amazing

      Reply
      • Anonymous

        October 31, 2021 at 2:09 pm

        Don't worry, they are just jealous. They keep talking about"privilege" because they want it so bad.

        Reply
    26. Alex

      May 25, 2015 at 3:15 pm

      5 stars
      Thanks Erica for yet another incredibly easy and wonderful recipe. So much flavour! My English husband asks for 'rosa vieja' all the time. We all love it.

      Reply
    27. Mo alias

      August 29, 2015 at 2:47 pm

      5 stars
      Hi
      Could you please tell me what scallions is? I suppose it is spring onions or cebolla larga,
      Tank you

      Reply
      • Erica Dinho

        August 31, 2015 at 9:55 am

        5 stars
        Cebolla larga.

        Reply
    28. Austin

      February 11, 2018 at 7:12 pm

      5 stars
      Made the hogao again. Came out great again. Even better than my ex- Colombian GF's . ha ha .

      Reply
    29. Humberto

      August 07, 2018 at 7:39 pm

      5 stars
      HOGAO CASERO

      INGREDIENTES
      6 Tomates chonto maduros pelados y picados
      3 dientes de Ajo machacados
      10 tallos de Cebolla junca finamente picada
      3 cucharadas de Cilantro picado
      1 hoja de Laurel
      1/4 de cucharadita de Comino
      1 rama de Tomillo
      Color
      ¼ de taza Aceite de oliva
      ½ cubo Caldo de gallina
      Pique al gusto
      Sal y pimienta al gusto

      PREPARACIÓN
      Ponga el aceite a hervir y retire del fogón, agregue el ajo y deje reposar por un minuto, luego agregue todos los ingredientes menos el cilantro. A fuego medio y tapado déjelo cocinar hasta forme una salsa y retire. Agregue el cilantro

      Reply
    30. PJ

      August 11, 2019 at 1:57 pm

      5 stars
      Do you have any recipes from the Valle de Cauca region?

      Reply
    31. Jennifer

      October 03, 2019 at 10:46 am

      5 stars
      I was very excited to find this recipe. I recently developed an allergy to capsaicin (which is all peppers except for bell peppers) as an adult and was suddenly unable to eat most cuisines. This is a great substitute for salsas and other tomato based sauces I can no longer safely eat.

      Reply
    32. Pilar

      October 26, 2019 at 6:33 pm

      5 stars
      I am making the ahogao recipe and it is so easy! Smells and taste delicious!

      Reply
    33. Kelsey

      April 23, 2020 at 7:09 pm

      5 stars
      I can't wait to try this! Thanks for sharing!

      Reply
    34. Javier Barrios

      May 10, 2020 at 2:04 am

      5 stars
      There are several versions of Hogao but this one is the closest to the original. Adding Thyme, Cilantro or any other spice or herb is a variation which could be part of a personal taste. I am from Colombia, lived in Switzerland and now in USA with my (American) and she has learned al the Colombian dishes I've tought her, like "Arroz con Coco" (Coconut Rice), "Cazuela de Mariscos Cartagenera" (Cartagena's Sea Food Chowder ) and "Ajiaco Santafereño" (tipical chicken soup with Guasca leaves, corn, table cream and 3 different potatoes). My wife NEEDS Hogao PERMANENTLY at home. and I prepare it every week; I even keep some in the freezer (in covered ice cube trays) as it changes the flavor after some (maybe) 5-6 days in the normal fridge. We use it on Arepas, boiled Yuca, Fried Green (flattened -smashed) Plantains ("Patacón"). We use it over Avocado (de-li-cious), over boiled shrimps, over French Bread toasted slices, over Saltine crackers, steamed potatoes, fried fish, French Fries, fried Sweet Potatoes and fried/scrambled eggs!
      I have to admit that the recipe provided by Humberto in 2018 is more elaborate and is a valid variation and is also delicious, but the basic is this one, very simple and tasty. A final touch is the fresh chopped Cilantro at the end: Sublime.
      Thank you Erica for sharing and the good comments. This is about great cooking and great flavors, nothing else. (By the way, we love gringos in Colombia, my wife is always very excited to go because she says she feels the people is friendly, warm and respectful . The word in our culture is a kind way to express sincere affection for a friend. So...Erica... Keep up the good work, you are making our life more enjoyable, now even more with this Hogao!

      Reply
      • Sc

        November 10, 2023 at 9:54 pm

        I bet if is green is "Encurtido", deliciiusnover emoanadas!!!!
        And please dont get confused. Sofrito is not hogao and is not guasacaca nor encurtido. So who ever said we call it sofrito, please know, this is not the same. Similar ingredients but it is not the same.hogao doenst have raw onions peppers or aji dulce. Please,!

        Reply
    35. An

      November 25, 2020 at 12:34 pm

      5 stars
      Can this be frozen? If so, for how long?

      Reply
      • Erica Dinho

        November 30, 2020 at 1:56 pm

        5 stars
        I usually eat it the same day or keep it in the fridge for a couple of days.

        Reply
    36. Ann

      October 13, 2021 at 12:29 pm

      How much tomato for this recipe? I didn't see it in the post.

      I just found your site while searching for a maicitos recipe, and am excited to try hogao and other Colombian dishes.

      Thank you!

      Reply
    37. Andrea

      October 31, 2021 at 2:48 pm

      Hello,

      I avoid using vegetable oil and canola oil in my cooking but I LOVE hogao (especially on patacones). Do you think it would still taste good with olive oil or avocado oil?

      Thank you

      Reply
      • Erica Dinho

        November 01, 2021 at 10:36 am

        Sometimes I use olive oil.

        Reply
    38. Teresa Leung

      November 06, 2021 at 7:37 pm

      There's no tomatoes listed in your ingredients list. How much do I put in?

      Reply
      • Erica Dinho

        November 08, 2021 at 12:51 pm

        Just fixed it. Thank you for letting me know.

        Reply
    39. Anne-Marie Gonzales

      March 29, 2023 at 4:35 pm

      4 stars
      This sauce sounds delish and so easy. It's very different from the creole sauce I grew up on, made by my Grandpa who was born and raised in Galicia, Spain.

      Reply
    40. Susan G.

      June 24, 2023 at 12:29 am

      Where were you before computers. I looked for Columbian recipes w/o success. boo hoo. And now, here you are. I'm over the moon. I'm going to make columbian beans, then Hogao, then ceviche. Then, then, then. I'll be on your My Columbian Recipes.com site.

      God Bless You always and alwaya, Susan G. (Guess you can tell how happy I am to have found you)

      Reply

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    Esta publicación está disponible en Español

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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