White Bean and Roasted Red Pepper Dip

This white bean and roasted red pepper dip is easy to make and delicious. Serve it with pita chips or fresh vegetables.

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I love beans! In Colombia we may eat beans two or three times a day. I never get tired of eating beans so I have a long list of recipes.

This is a delicious white bean and roasted red pepper dip. It is great as a light and healthy snack with pita chips, as an appetizer for your next party or for that unannounced visit, as it is quick and simple to prepare!

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Ingredients You'll Need

The printable recipe card to make this roasted red pepper and white bean dips with exact amounts and directions is below.

Beans: I like to use cannellini beans to make this dip. You can use canned beans or cook them at home.

Oil: I recommend using a good quality olive oil to add richness to this recipe.

Onions: They add extra flavor to this dip.

Pine nuts: They add great nutty flavor.

Salt and Pepper: To your taste for flavor.

Roasted Red Pepper: This is the second main ingredient. You can roast them at home or buy a good quality brand.

How to Make White Bean and Roasted Red Pepper Dip?

• Place all the ingredients in the food processor and mix until well combined and smooth.
• Transfer the dip to a serving dish and top with fresh herbs. Serve with pita chips on the side.

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How to Serve this White Bean Dip

This dip is a wonderful appetizer for parties, but it is also a fantastic every day dip to keep in the fridge for easy snacks! I like to serve it with pita chips, but carrot and celery sticks are also delicious and healthy option. It's also great as a sandwich filling whit tuna, turkey or vegetables.

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