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    My Colombian Recipes » Recipes » Main Dishes » Pasta and Rice » Arroz Sapopero (soupy Rice With Beef And Smoked Sausage)

    Arroz Sapopero (Soupy Rice with Beef and Smoked Sausage)

    Jun 7, 2010 · Modified: Jul 14, 2021 by Erica Dinho · 24 Comments

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    Arroz SapoperoPin

    Arroz Sapopero (Soupy Rice with Beef and Smoked Sausage)

    Erica Dinho
    5 from 24 votes
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine Colombian
    Servings 4 servings

    Ingredients
     

    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • 1 pound beef diced
    • 1 smoked sausage sliced
    • 2 scallions finely chopped
    • ⅓ cup chopped onion
    • 1 cup rice
    • 4 cups water
    • ½ cup peeled and diced sweet potato
    • ½ cup peeled and diced white potato
    • 1 large carrot grated
    • 1 cup green beans cut into small pieces
    • ½ teaspoon ground cumin
    • Salt and pepper

    Instructions
     

    • In a large pan over medium heat, melt the oil and butter. Add the sausage and beef. Sautué for 5 minutes or until the sausage and beef are brown. Transfer the meats to a plate.
    • Add the onions and scallions and cook for about 5 minutes, Add the rice and stir to coat. Return the meats to the pan and add the potatoes, carrots and green beans.
    • Add the water, stir and bring to a boil. Add cumin, salt and pepper. Reduce the heat to low, cover and cook for about 45 minutes or until the rice is done and the beef is cooked.
    • Turn the heat off and fluff the rice with a fork. Cover and let sit for 5 minutes.
    Keyword rice recipes
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    Rice with Beef and Smoked SausagePin

    Arroz Sapopero is simply a soupy rice, with a texture similar to risotto, cooked with beef chunks, vegetables and smoked sausage. This traditional dish, originally from the Huila department of Colombia, is flavorful, filling, and absolutely delicious.

    I served it with avocado on top and it was the perfect accompaniment. I hope you enjoy this dish as much as I did!

    Arroz SapoperoPin

    More Pasta and Rice Recipes

    Pasta With Walnuts And Vegetable SaucePasta With Avocado Sauce And Garlic ShrimpPasta With Grape Tomatoes And BasilArroz Con Salmón (Creamy Salmon Rice)Three Cheese Hamburger Helper® Stuffed Poblano Peppers
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. norma

      June 07, 2010 at 9:33 am

      5 stars
      Definitely our cultures have a lot in common. During the holidays when we have parties there is always a pot of "asopao" sitting in the back of the stove to give to the people who have drunk just a bit. It's stick to your ribs kind of cooking and very comforting. Tengo hambre!

      Reply
    2. Kim

      June 07, 2010 at 10:05 am

      5 stars
      I love your pictures with all the colors, so pretty! This looks like a gorgeous and comforting meal. I would definitely love some right now:)

      Reply
    3. Jeannie

      June 07, 2010 at 10:12 am

      5 stars
      Rice is also the main staple here in Malaysia but we usually fry our rice or boiled it and eat with vegetables and meat or fish. This version sounds interesting.

      Reply
    4. ruth

      June 07, 2010 at 12:37 pm

      5 stars
      Always always a fan of rice with smoked sausage!! Love the additions of the potato and sweet potato too. Hmm this pic is really giving me cravings!!

      Reply
    5. Baking is my Zen

      June 07, 2010 at 1:35 pm

      5 stars
      Looks a bit like risotto. My folks would love this...

      Reply
    6. Ivy

      June 07, 2010 at 4:01 pm

      5 stars
      Great dish. Comforting and delicious.

      Reply
    7. Jhonny Walker

      June 07, 2010 at 4:50 pm

      5 stars
      yum and delish! anyway I have you featured on my blog today. Check it out 🙂 🙂 🙂

      Reply
    8. lisaiscooking

      June 07, 2010 at 4:51 pm

      5 stars
      Your soupy rice looks delicious, and the two types of potatoes in it sound great. Beautiful avocados too!

      Reply
    9. Faith

      June 07, 2010 at 5:34 pm

      5 stars
      The fresh, creamy avocado looks like the perfect pair for this hearty dish! What a gorgeous meal!

      Reply
    10. Sophie

      June 07, 2010 at 5:47 pm

      5 stars
      Qué plato muy rico! Me gusta mucho el arroz con verduras & salchicons!

      MMMMMMMMMMMMM,..!!!!

      Reply
    11. Joan Nova

      June 07, 2010 at 6:49 pm

      5 stars
      I know I would love this -- so nice and starchy 🙂

      Reply
    12. Mary

      June 07, 2010 at 9:15 pm

      5 stars
      This looks so wonderful. The avocado is a perfect accompaniment to your soup. I hope you are having a great day. Blessings...Mary

      Reply
    13. Erica

      June 07, 2010 at 9:58 pm

      5 stars
      Thank you everyone for the wonderful comments!

      Reply
    14. grace

      June 08, 2010 at 5:07 am

      5 stars
      my supper plate is often piled with sausage, green beans, potatoes, and rice, but with each in its own separate area. i love the idea of tossing them all together--thanks, erica!

      Reply
    15. 5 Star Foodie

      June 08, 2010 at 10:17 am

      5 stars
      This sounds terrific with sweet potatoes and smoked sausage, great combo!

      Reply
    16. Anna

      June 08, 2010 at 10:54 am

      5 stars
      Hi Erica, sorry it took me so long....I had a deadline and a very demanding client. Wow....your rice look so yummmmmm! Loved the beef/sausage combo, and the avocado is a nice touch. Looks beautiful.

      Reply
    17. Chris

      June 08, 2010 at 6:26 pm

      5 stars
      That is a great rice dish. Is the sausage typical a spicy one or just your average beef sausage?

      Reply
      • Erica

        June 08, 2010 at 8:25 pm

        5 stars
        Chris- Regular smoked sausage.

        Reply
    18. Anh

      June 08, 2010 at 7:49 pm

      5 stars
      I'm bookmarking this recipe. It looks sooo good!

      Reply
    19. Christine @ Fresh Local and Best

      June 09, 2010 at 10:10 pm

      5 stars
      The addition of potatoes is interesting. This looks like a very comforting dish.

      Reply
    20. tasteofbeirut

      June 11, 2010 at 6:42 pm

      5 stars
      It looks absolutely delicious! Love that sliver of avocado on the side!

      Reply
    21. Alice

      October 09, 2016 at 4:17 am

      5 stars
      I am wondering what kind of rice you use. It looks amazing and I'd love to make it

      Reply
      • Erica Dinho

        October 12, 2016 at 11:41 am

        5 stars
        Long grain rice.

        Reply
    22. Melinda

      September 29, 2018 at 5:07 pm

      5 stars
      This sounds and looks wonderful!
      I’m sure ground beef would work fine but I’m curious: What cut of beef is everyone using?

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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