This post is also available in Spanish
This simple Avocado Vinaigrette or Vinagreta de Aguacate is popular all over Colombia. Serve with your favorite salad greens or use it as a dip for vegetables. Keep refrigerated up to 2 hours.
2 ripe small avocados
1/3 cup white vinegar
½ cup olive oil
1 tablespoon chopped parsley
1 tablespoon chopped cilantro
Salt and pepper to taste
Cut each avocado in half, working around the pit. Twist apart and remove the pit with a knife. Peel off the skin and discard. Put the avocado in a blender, add the remaining ingredients and blend until smooth and well mixed then season with salt and fresh ground pepper.