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    My Colombian Recipes » Recipes » Main Dishes » Beef Skewers (chuzos De Res)

    Beef Skewers (Chuzos de Res)

    Oct 10, 2024 by Erica Dinho · 39 Comments

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    Jump to Recipe Print Recipe

    This beef skewers recipe is very simple and delicious. Perfect for a summer party or weeknight dinner.

    Chuzos de Res (Beef Skewers)Pin

    Sitting in an asadero or barbecue restaurant in Colombia eating a beef, pork or chicken skewer with arepa and papa salada is like heaven to me. Street vendors set up outside the clubs and bars in Medellín, serving all kinds of skewers and grilled corn. The flavor of these Chuzos de Res is fantastic.

    Chuzos o Pinchos de ResPin

    We marinate all of our meats overnight in Colombia. I remember coming home from the supermarket when I was a girl and watching my mom trim and marinate all the meats she just bought and storing them in plastic bags, which she would label with the date and the type of meat. That was an all day affair, but she had the meat ready for the rest of the week and with amazing flavor.

    Receta de Chuzos de Res ColombianosPin

    Ingredients You'll Need

    The printable recipe card with exact amounts and cooking directions is below.

    Beef: I recommend using filet or sirloin.

    Vegetables:  Onion, garlic and scallions

    Spices and Flavor: Beer, oil, cumin, salt and pepper

    Beef Skewers IngredientsPin

    How to Make Beef Skewers

    • Mix the onion, garlic, scallion, ground cumin, beer, salt and pepper in a large zip lock plastic bag.
    • Add the beef and let it marinate overnight or for at least 5 hours in the refrigerator.
    • Preheat the grill to high. Thread the beef onto skewers and brush with olive oil. Grill until browned on all sides, 5 to 7 minutes total. Serve the skewers with a papa salada and small arepa.
    Chuzo de ResPin

    More Beef Recipes

    Steak with Chimichurri Sauce

    Beef with Mushrooms Sauce

    Stuffed Beef (Posta Rellena)

    ResPin
    Chuzos de Res (Beef Skewers)Pin
    Chuzos de Res (Beef Skewers)Pin

    Beef Skewers Recipe (Chuzos de Res)

    Erica Dinho
    5 from 39 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Course Main Course
    Cuisine Colombian
    Servings 4 servings
    Calories 25 kcal

    Ingredients
     

    • 1 ½ pounds beef filet diced
    • ½ cup finely chopped onion
    • 2 garlic cloves minced
    • 1 chopped scallion
    • ½ teaspoon ground cumin
    • ½ cup beer
    • Olive oil for brushing
    • Salt and black pepper

    Instructions
     

    • Mix the onion, garlic, scallion, ground cumin, beer, salt and pepper in a large zip lock plastic bag.
    • Add the beef and let it marinate overnight or for at least 5 hours in the refrigerator.
    • Preheat the grill to high. Thread the beef onto skewers and brush with olive oil. Grill until browned on all sides, 5 to 7 minutes total. Serve the skewers with a papa salada and small arepa.

    Nutrition

    Calories: 25kcalCarbohydrates: 4gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.04gSodium: 3mgPotassium: 56mgFiber: 0.5gSugar: 1gVitamin A: 34IUVitamin C: 3mgCalcium: 13mgIron: 0.3mg
    Keyword beef recipes
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

    More Beef Recipes

    Carne Desmechada O Ropa Vieja (Shredded Beef)Capón Relleno (Stuffed Beef)Slow Cooker Short Ribs With Colombian SpicesMolde De Papa Y Carne (Colombian-Style Potato And Meat Pie)Grilled Steak With Cilantro, Scallion And Cumin Butter
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Erica

      July 23, 2009 at 6:44 am

      5 stars
      Thank you everyone for visiting!

      Reply
    2. Helene

      July 22, 2009 at 11:15 pm

      5 stars
      Marinating overnight, the savor must be so good.

      Reply
    3. the epicurean's market

      July 22, 2009 at 10:02 pm

      5 stars
      Loving how simple the ingredients are and I can only imagine how wonderful it must be. I'm looking forward to making this -- another great recipe!

      Reply
    4. Carolina

      July 22, 2009 at 4:26 pm

      5 stars
      Erica,
      I love the way you describe our food, culture, and traditions,,,You are always right on! You bring me back to Colombia every time I read your delicious recipes and descriptions on how, when, and where we eat them...I'm not a good cook but your recipes are always winners! and my Family is very happy about that 🙂 Te felicito por haber creado esta pagina.

      Reply
      • Erica

        July 22, 2009 at 4:52 pm

        5 stars
        Hi Carolina,
        Thank you very much for the nice comment! Es bueno saber que te gusta la pagina.

        Reply
    5. Taste Traveller

      July 22, 2009 at 3:01 pm

      5 stars
      This looks great! It almost makes me want to do the same thing your mom would after grocery shopping & marinate everything. I'll try my best this Saturday. 😉

      Reply
    6. Karen

      July 22, 2009 at 11:19 am

      5 stars
      Mmm, looks wonderful!

      Reply
    7. Marta

      July 22, 2009 at 9:02 am

      5 stars
      Marinating is totally worth the time + effort. The results of tender and flavourful meat are unbeatable!
      this is delicious, whether street food or fancy dinner party grub, lovely skewered meat always is a hit 🙂

      Reply
    8. shannon

      July 22, 2009 at 1:04 am

      5 stars
      I love the prep before hand... one mess and the mains to most dinners looked after for a week! Wonderful 🙂 The skewers look super tasty!

      Reply
    9. Gera @ SweetsFoods

      July 21, 2009 at 7:27 pm

      5 stars
      Fascinating and dreamy these beef skewers drooling here......

      Erica I’ve an award for you at my blog 🙂

      Cheers,

      Gera

      Reply
      • Erica

        July 21, 2009 at 9:48 pm

        5 stars
        Hi Gera,
        Thank you so much for the award! I appreciate it.

        Reply
    10. zerrin

      July 21, 2009 at 5:53 pm

      5 stars
      This sounds unbelievably scrumptious. I can feel how they smell. I didn't know that Turkish and Colombian cuisines are so similar befoıre getting this recipe and meeting you. Thank you so much for your interest.

      Reply
      • Erica

        July 21, 2009 at 6:27 pm

        5 stars
        Thank you all so much for the comments!

        Reply
    11. Danielle

      July 21, 2009 at 5:17 pm

      5 stars
      wow, those look great. anything with garlic and cumin has got to be good.

      Reply
    12. Kim

      July 21, 2009 at 1:02 pm

      5 stars
      The beef skewers look awfully tasty. It's so much fun to eat things on a stick : ) I have an award for you over on my blog today!!

      Reply
      • Erica

        July 21, 2009 at 6:26 pm

        5 stars
        Hi Kim,
        Thank you so much for the award! I really appreciate.

        Reply
    13. Amber

      July 21, 2009 at 1:58 pm

      5 stars
      This look sooo delicious! I gotta make it for my next bbq..thanks for posting!

      Reply
    14. Muneeba

      July 21, 2009 at 11:06 am

      5 stars
      Looking succulent and all-around delicious! My meat-loving husband would adore me if I made this!

      Reply
    15. Oysterculture

      July 21, 2009 at 10:24 am

      5 stars
      Oh...my...goodness. I am looking at heaven on a plate!

      Reply
    16. Lynda

      July 21, 2009 at 10:12 am

      5 stars
      These skewers look delicious, as do your other recipes! I've been browsing your blog and I'm getting really hungry now for some Columbian cooking!

      Reply
      • Anonymous

        July 28, 2018 at 12:26 am

        5 stars
        Colombian

        Reply
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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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