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    My Colombian Recipes » Recipes » Main Dishes » Chicken And Vegetable Stew

    Chicken and Vegetable Stew

    Feb 22, 2016 · Modified: Jul 17, 2021 by Erica Dinho · 7 Comments

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    Chicken and Vegetable StewPin

    You know those meals that remind you of your childhood and make you feel at home, no matter where you are? This Chicken and Vegetable Stew is one of those recipes for me! My mom made it at least once a week when I was a child growing up in Colombia. This recipe still elicits comforting memories and of course, it tastes great!

    Chicken and Vegetable StewPin

    Chicken and Vegetable Stew

    Erica Dinho
    5 from 7 votes
    Print Recipe Pin Recipe
    Servings 4

    Ingredients
     

    • 1-¼ pounds boneless skinless chicken breasts, cut into pieces
    • Salt and freshly ground black pepper
    • 1 teaspoon ground cumin
    • ½ teaspoon achiote powder or color
    • 2 tablespoons vegetable oil
    • 1 medium yellow onion finely chopped
    • 2 scallions chopped
    • 4 garlic cloves minced
    • 3 cups chicken broth
    • 2 potatoes peeled and diced
    • ½ pound of yuca peeled and cut into small chunks
    • ½ cup frozen peas
    • ½ cup diced carrots
    • ½ cup green beans cut into bite size
    • ¼ cup chopped fresh cilantro

    Instructions
     

    • Sprinkle the chicken evenly with salt, pepper, achiote and cumin powder.
    • Heat the oil in a saucepan over high heat. Add the onions and cook, stirring occasionally, until softened, about 3 minutes. Stir in the scallions and garlic and cook for about one minute more.
    • Add the chicken, potatoes, yuca and broth, bring to a boil, then reduce the heat to medium and cook, about 20 minutes.
    • Add the peas, green beans and carrots to the pan, turn the heat down to medium-low and cook until the chicken and vegetables are cooked, about 10 minutes more. Add fresh cilantro and season with salt and pepper if desired.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Chicken and Vegetable StewPin

    I made this Chicken and Vegetable Stew last week and it was delicious, just like I remembered. In this family-friendly Colombian dish, small pieces of chicken breasts are cooked in a flavorful sauce with vegetables. You can have it on the table in about 30 minutes or in the time it takes to make the white rice, with which to serve it. The cooking method ensures that the chicken comes out reliably tender every time!

    My mom always served it with a big scoop of white rice that soaked up all the delicious sauce, with an avocado on the side. This Chicken and Vegetable Stew is simple, comforting and one of my favorites.

    Buen provecho!

    Chicken and Vegetable StewPin
    Chicken and Vegetable StewPin

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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Susan

      February 22, 2016 at 1:44 pm

      5 stars
      Looks just how my mom makes it! My family is from Barranquilla but I grew up in New York. I've been wanting to make pollo guisado for the longest time. I will probably be making it tonight 🙂 ... I love your website, it's my go to when I'm missing my moms cooking. My mom lives 10 mins away btw lol.

      Reply
    2. Adrienne

      February 22, 2016 at 2:44 pm

      5 stars
      I am French and my husband is Colombian. Thank you so much for posting these delicious Colombian recipes. They are fantastic and I am having fun cooking them. My husband and kids are very happy too!

      Reply
    3. Platanos, Mangoes and Me!

      February 23, 2016 at 8:56 am

      5 stars
      As usual your meals are exquisite. Hope You and the family are well.

      Reply
    4. Michell

      February 23, 2016 at 2:31 pm

      5 stars
      I made this pollo stew tonight. OMG it was so amazing. So good in fact that my husband went back for seconds!

      Reply
    5. Anabel

      February 23, 2016 at 9:41 pm

      5 stars
      I love your recipes what I like the most is the sudado de pollo so delicious thanks for all the recipes that you post daily love it

      Reply
    6. Evelyne Cultureatz

      February 24, 2016 at 12:30 pm

      5 stars
      It's so great when a dish you make is just as good as when you were a child 🙂

      Reply
    7. Donna

      August 14, 2016 at 12:31 pm

      5 stars
      I just made friends with a wonderful Columbian man and I hope this turns into more then friendship! I hope by cooking him an authentic Columbian dish I will help him to see how nice I think he is! They say food is the way to a mans heart! I will let you know how it goes!!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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