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    My Colombian Recipes » Recipes » Breakfast and Brunch » Huevos Revueltos Con Cilantro (scrambled Eggs With Cilantro)

    Huevos Revueltos con Cilantro (Scrambled Eggs with Cilantro)

    Sep 17, 2011 · Modified: Jul 15, 2021 by Erica Dinho · 17 Comments

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    Huevos revieltos con CilantroPin

    Huevos Revueltos con Cilantro (Scrambled Eggs with Cilantro)

    Erica Dinho
    5 from 17 votes
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine Colombian
    Servings 4 servings

    Ingredients
     

    • 8 large eggs
    • Salt and pepper to your taste
    • 2 Tablespoons butter
    • ⅓ cup fresh cilantro finely chopped
    • 5 tablespoons cream cheese

    Instructions
     

    • In a bowl, using a fork, beat together the eggs, cream cheese, salt and pepper until blended.
    • In a medium pan over medium heat, melt the butter, reduce the heat to low. Add the beaten eggs and cook, stirring several times, about 2 minutes.
    • Add the cilantro, stir and continue to cook just until the eggs are done, about 3 minutes more.
    • Spoon the eggs onto a platter and serve immediately with arepa or bread on the side.
    Keyword egg
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Huevos revieltos con CilantroPin

    We Colombians love our breakfast and we have a variety of dishes to start the day. This Scramble Eggs with Cilantro dish is one of them. As I mentioned before in my post about "Cilantro", this herb is one the most important ingredients of Colombian cuisine. I absolutely love its flavor.

    This egg dish is creamy and really delicious and if you like cilantro as much as I do, you'll enjoy this dish!

    Buen provecho!

    More Breakfast and Brunch Recipes

    Kumis Colombiano Casero (Homemade Colombian Kumis)Tortas De Carne Colombianas (Colombian-Style Meat Fritters)Zucchini And Potato PancakesQueso Frito (Fried Cheese) And Happy HolidaysMy Delicious Hot Chocolate
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. norma

      September 17, 2011 at 9:18 am

      5 stars
      Cilantro + huevos = lots of goodness. I usually use basil, but I have some cilantro and will definiyely make these right now. I also have my arepa maker and I can have that too. Thanks for the idea. Buen Provecho!

      Reply
    2. Simply Life

      September 17, 2011 at 10:57 am

      5 stars
      Looks like the perfect weekend breakfast!

      Reply
    3. Belinda @zomppa

      September 17, 2011 at 11:08 am

      5 stars
      I'm a huge cilantro fan, so this is my kind of dish!

      Reply
    4. Angie@Angiesrecipes

      September 17, 2011 at 2:38 pm

      5 stars
      Looks so delicious!

      Reply
    5. Chris

      September 18, 2011 at 1:13 pm

      5 stars
      I love cilantro and am tempted to throw it in everything but I have to go lightly because our older son is one of those who say it tastes like soap.

      Reply
    6. Stevie

      September 18, 2011 at 7:26 pm

      5 stars
      This sounds really tasty. I was horrified to learn recently that some people find that cilantro tastes like soap! Thank goodness I'm not in that tragic minority. I could really enjoy this for dinner too.

      Reply
    7. Ivy

      September 19, 2011 at 2:06 am

      5 stars
      Hi Erica,
      First of all apologies for not passing from your blog (and all others) but I’ve been going through a phase where I needed some time to myself. I hope to be back soon.
      That omelet is so tempting and I love cilantro. Being on a diet, the only omelet I am allowed to eat is with 3 egg whites. Yack! I've never eaten it.

      Reply
    8. Faith

      September 19, 2011 at 5:06 pm

      5 stars
      Great way to jazz up scrambled eggs, Erica! These look super flavorful!

      Reply
    9. Gera@Sweets Foods Blog

      September 20, 2011 at 1:22 am

      5 stars
      An eggs classic that I enjoy often Erica! But here is for lunch, not breakfast 🙂

      Cheers,

      Gera

      Reply
    10. Laura

      September 20, 2011 at 4:04 pm

      5 stars
      Yum. Love the addition to cilantro to almost anything. Can't believe I hadn't thought of eggs!

      Reply
    11. Caroll Buitrago-Long

      September 20, 2011 at 5:51 pm

      5 stars
      Cilantro is the Latin spice by excellence! In Colombia I had a German friend living for a year and she did not like the cilantro in the food....OOOPPSS!!! after three months of fighting herself and asking people to remove cilantro taste from their dishes, she had to get used to it and enjoy its preciousness!!!

      I value cilantro more here in the USA, and my garden had A LOT OF this summer, thank God!!!

      Reply
    12. Erica

      September 20, 2011 at 7:25 pm

      5 stars
      Thank you Guys!

      Reply
    13. joanne

      September 20, 2011 at 10:56 pm

      5 stars
      I'm a cilantro fanatic and I know I'd love this for breakfast! Great dish!

      Reply
    14. grace

      September 23, 2011 at 4:18 am

      5 stars
      it's a simple touch, but my scrambled eggs aren't complete without cilantro!

      Reply
    15. Karen

      September 23, 2011 at 5:38 pm

      5 stars
      I love cilantro, too but my hubby can't even stand the smell of it, so I never add it to recipes... I just use it on my own plate. I've never put cilantro in scrambled eggs... it sounds good!

      Reply
    16. Patty

      July 03, 2013 at 11:25 am

      5 stars
      Excellent!! I loved it...I just made it for breakfast and it was lovely. I switched it around a bit, by adding stir fry white onions and it turned out so well. I like your recipes.

      Reply
    17. Latori

      October 16, 2016 at 10:00 am

      5 stars
      I tried this recipe and my entire family enjoyed it. I ate my eggs over half a plain bagel with a fruit salad on the side. Delicious! Thank you.

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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