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    My Colombian Recipes » Recipes » Breakfast and Brunch » Homemade Hot Chocolate

    Homemade Hot Chocolate

    Nov 6, 2025 by Erica Dinho · 20 Comments

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    Jump to Recipe Print Recipe

    This Homemade Hot Chocolate is rich, creamy, luscious and addictive. Every sip is a heavenly experience. In fact, I'm drinking my second cup of this hot chocolate while writing this post!

    Hot ChocolatePin

    Ingredients You'll Need

    The printable recipe card with exact amounts and cooking directions is below.

    Milk: I like to use a mixture of whole and evaporated milk to make this recipe.

    Chocolate: I recommend using bitter sweet chocolate.

    Cinnamon: Extra flavor.

    Sweet Condensed Milk: To add sweetness and richness.

    Hot Chocolate IngredientsPin

    This homemade hot chocolate recipe is very easy to make, rich, creamy and delicious.

    My delicious hot chocolatePin

    Cooking Tips

    To storage leftover hot chocolate cool completely. Transfer it to a container and place in the fridge for up to 3 days. Reheat the hot chocolate in a pot over low heat.

    chocolate LukerPin

    How to Make Hot Chocolate

    • Put the whole milk into a saucepan and break the chocolate into pieces and add to the milk.
    • Add evaporated milk, condensed milk and cinnamon and heat until the chocolate is melted.
    • Whisk well and add more condensed milk if you want your chocolate sweeter.
    My hot chocolatePin

    More Drinks to Try

    Carajillo (Colombian Hot Drink)

    Colombian Kumis Recipe

    Canelazo (Sugar Cane and Cinnamon Drink)

    Coconut and Pineapple Drink

    Colombian Hot Chocolate RecipePin
    My Hot ChocolatePin

    Homemade Hot Chocolate Recipe

    Erica Dinho
    5 from 20 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Course Drinks
    Cuisine Colombian
    Servings 2
    Calories 648 kcal

    Ingredients
     

    • 2 cups whole milk
    • ½ cup evaporated milk
    • 4 ounces bittersweet chocolate
    • ¼ cup sweet condensed milk or to your taste
    • ¼ teaspoon ground cinnamon

    Instructions
     

    • Put the whole milk into a saucepan and break the chocolate into pieces and add to the milk.
    • Add evaporated milk, condensed milk and cinnamon and heat until the chocolate is melted.
    • Whisk well and add more condensed milk if you want your chocolate sweeter.

    Nutrition

    Calories: 648kcalCarbohydrates: 69gProtein: 19gFat: 33gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 48mgSodium: 221mgPotassium: 1043mgFiber: 5gSugar: 61gVitamin A: 779IUVitamin C: 2mgCalcium: 632mgIron: 4mg
    Keyword colombian hot chocolate
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

    More Drinks Recipes

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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Anne

      November 18, 2013 at 7:01 pm

      5 stars
      My son asked me to make Columbian food. I found your web site and made a delicious meal of chicken cutlets, beans, plantain and arepas with cheese. Add a fresh avocado and we were all so full and happy that this recipe will have to wait …maybe only until later tonight!! I will be making more foods from your site for sure…Thanks!

      Reply
    2. Malice

      May 31, 2012 at 1:54 pm

      5 stars
      Do Colombians ever use both evaporated and condensed milk in their hot chocolate, or is that something you like to do?

      Reply
      • Erica

        May 31, 2012 at 2:30 pm

        5 stars
        Malice, This is my own recipe.

        Reply
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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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