This post is also available in Spanish
Pandebono is a traditional colombian cheese bread. I have been getting a lot of e-mails asking me for this recipe, so here it is my friends. I made these delicious Pandebonos last week and they came out perfectly and were delicious. For a minute, I did not miss Colombia while eating these fantastic cheese balls, accompanied by a cup of Colombian coffee of course. I ate so many of them, I could not get up from the couch for a while. Try them, you’ll thank me for it 🙂
These wonderful Colombian pandebonos are perfect for breakfast or for an afternoon snack.This recipe is also gluten free.
- 2/3 cup cassava starch or yuca flour
- 1/4 cup precooked cornmeal or masarepa
- 1 cup Mexican queso freso or Colombian quesito
- 1 1/4 cup feta cheese
- 1 large egg
- Pre-heat the oven to 400°F.
- In a food processor, place the yuca flour, cheese and masarepa. Process until well combined. Add the egg slowly while food processor is running.
- Divide the mixture into 12 equal size portions, shaping them into balls.
- Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. Serve warm.