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    My Colombian Recipes » Recipes » Main Dishes » Quinoa Con Vegetales Asados (quinoa With Roasted Vegetables)

    Quinoa con Vegetales Asados (Quinoa with Roasted Vegetables)

    Aug 9, 2012 · Modified: Jul 16, 2021 by Erica Dinho · 9 Comments

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    Quinoa con Vegetales Asados (Quinoa with Roasted Vegetables)Pin

    Quinoa con Vegetales Asados (Quinoa with Roasted Vegetables)

    Erica Dinho
    5 from 9 votes
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine Latin
    Servings 4 servings

    Ingredients
     

    • 2 cups quinoa
    • ¼ cup extra-virgin olive oil
    • Sea salt and black pepper
    • 1 teaspoon ground cumin
    • 1 yellow zucchini sliced
    • 1 green zucchini sliced
    • 1 red bell pepper sliced
    • 1 pint of grape tomatoes
    • 1 green pepper sliced
    • 1 orange bell pepper
    • 1 red bell pepper sliced
    • 5 garlic cloves
    • 1 lemon
    • Queso Fresco or feta cheese for serving
    • Fresh parsley

    Instructions
     

    • Pre-heat the oven to 350F. Put the vegetables in a baking dish lined with baking paper to prevent them from sticking. Drizzle with olive oil and season with cumin, salt and pepper. Use your hands to mix well, then roast for 20-30 minutes.
    • Rinse the quinoa in a fine-meshed strainer. In a medium saucepan place the quinoa and 4 cups water until boiling. Reduce heat and simmer until water is absorbed and quinoa fluffs up, about 15 minutes. Set aside.
    • In a large mixing bowl combine the quinoa and roasted vegetables. Adjust the seasoning, add lemon juice, and sprinkle cheese and parsley on top. Serve at room temperature.
    Keyword quinua salad
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Quinoa con Vegetales Asados (Quinoa with Roasted Vegetables)Pin

    I've come up with some great ideas using quinoa over the past few months. It is a wonderfully healthy and versatile grain and can be used in several ways. What I truly love about quinoa is that you can create so many flavor combinations dependent on the vegetables, spices and herbs you choose.

    Here are some of my quinoa recipes: Quinoa Chicken Salad,Quinoa Salad with Avocado, Tomato and Cucumber, Quinoa Salad with Pineapple, Mango and Avocado.

    The roasted vegetables in this recipe added a terrific flavor and texture. It made for a delicious side dish, but you can also serve it as a main dish for a meatless meal.

    Buen provecho!

    quinoaPin
    vegetalesPin
    Roasted VegetablesPin
    Quinoa con Vegetales Asados (Quinoa with Roasted Vegetables)Pin

    More Main Dishes Recipes

    Spanish Tortilla With Hatfield® HamColombian Meatball Soup (Sancocho De Albóndigas)Traditional Colombian Breakfast (Calentado)Chicken-Bacon Rolls Stuffed With Prunes (Envueltos De Pollo, Tocineta Y Ciruela)Barilla Whole Grain Pasta Review And Giveaway
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Belinda @zomppa

      August 09, 2012 at 11:57 am

      5 stars
      I love quinoa...so many wonderful ways to use it!

      Reply
    2. Carol @ Always Thyme to Cook

      August 09, 2012 at 2:08 pm

      5 stars
      Looks so good with the roasted vegetables, great idea. I love the flavors in the dish, especially topped with cheese!

      Reply
    3. Jenn and Seth

      August 09, 2012 at 3:14 pm

      5 stars
      yum! looks so delicious with those roasted vegetables!

      Reply
    4. nammi

      August 10, 2012 at 8:07 am

      5 stars
      love quinoa, great flavours you have put in that dish! very healthy too 🙂

      Reply
    5. Serena

      August 10, 2012 at 3:14 pm

      5 stars
      Great recipe! Check out my video on how to cook quinoa!
      serenapalumbo.com

      Reply
    6. Norma-Platanos, Mangoes and Me!

      August 14, 2012 at 9:10 am

      5 stars
      Quinoa has been added to my pantry. You did a nice job on this dish. I am sure your veggie husband enjoyed it.

      Reply
    7. Angela

      August 17, 2012 at 10:24 am

      5 stars
      Made this dish for lunch and it was excellent... lots of great tastes.... A good one to pass around.

      Reply
    8. Erica

      August 17, 2012 at 10:57 am

      5 stars
      Thanks for all your comments!

      Reply
    9. produtos eroticos

      January 28, 2017 at 5:10 am

      5 stars
      But this week I found myself grappling with a towel that
      was a tad too small to loop around and tie.

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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