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You are here: Home / Main Dishes / Salmón con Salsa de Alcaparras (Salmon with Capers Sauce)

Salmón con Salsa de Alcaparras (Salmon with Capers Sauce)

June 26, 2012 by Erica Dinho 12 Comments

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Salmón con Salsa de Alcaparras (Salmon with Capers Sauce)

This Salmon with Capers Sauce is delicious and easy enough to make as a weeknight meal. If you’re not into salmon, just use your favorite fish. This delicious sauce would be fabulous on whatever you pour it, such as chicken, turkey, tofu or pork.

I served the salmon on top of white rice with avocado salad and it made for a fantastic meal.

Buen provecho!

Print

Ingredients

(4 servings)

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1/4 cup butter
  • 3 garlic cloves, minced
  • 6 tablespoons capers
  • 2 tablespoons of white wine
  • Juice and zest of 1 lemon

Salmón con Salsa de Alcaparras (Salmon with Capers Sauce)

Directions

  1. In a large nonstick saucepan over medium heat, melt the butter with the olive oil.
  2. Place the salmon in the pan and cook, turning once, until browned on both sides about 4 minutes per side, 8 minutes total.
  3. Transfer the salmon to a plate, cover with aluminum foil and set aside.
  4. Add the garlic to the pan and cook for 1 minute. Add the wine, lemon zest and juice. Cook for 3 minutes more.
  5. Add the capers and season with salt and pepper. Top the salmon with the sauce and serve warm.

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Filed Under: Main Dishes, Seafood

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Comments

  1. Jenn and Seth (@HomeSkilletCook) says

    June 26, 2012 at 3:07 PM

    sounds like a spectacular meal!

    Reply
  2. ruth says

    June 26, 2012 at 5:08 PM

    These are the perfect flavours for me. Fresh, wholesome and they keep the salmon nie and juicy! Yummy!

    Reply
  3. Belinda @zomppa says

    June 27, 2012 at 12:35 AM

    You got it right – any day would be perfect for this!

    Reply
  4. Ivy says

    June 27, 2012 at 1:16 AM

    Salmon is my favourite fish. I have never tried it with caper sauce which sounds delicious.

    Reply
  5. Joanne says

    June 27, 2012 at 8:27 AM

    The briny capers against the buttery salmon is a match made in heaven!

    Reply
  6. Chris says

    June 27, 2012 at 4:23 PM

    Thanks for all your wonderful recipes…….
    I love capers and used them often, even on scramble eggs, tuna mayo salad etc Never thought of putting them on salmon. What a great idea!!!
    .

    Reply
  7. Barbara says

    June 27, 2012 at 4:45 PM

    Love the salty tang of capers, Erica. What a lovely sauce for the salmon!

    Reply
  8. Carol @ Always Thyme to Cook says

    June 27, 2012 at 8:18 PM

    Looks delicious. Nice flavors in the sauce, perfect with salmon.

    Reply
  9. rebecca says

    June 27, 2012 at 8:39 PM

    bookmarking this to make this week yum

    Reply
  10. 5 Star Foodie says

    June 27, 2012 at 9:54 PM

    The caper sauce sounds wonderful with salmon!

    Reply
  11. Norma-Platanos, Mangoes and Me! says

    July 1, 2012 at 9:36 AM

    This looks really amazing and AI know it is delicious with that caper sauce….tangy….

    Reply
  12. Dani says

    July 10, 2012 at 2:31 PM

    I made this salmon for dinner last night and it was very good. great idea!

    Reply

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