Arugula, Corn, Egg and Bean Salad

by Erica Dinho on June 9, 2010

Arugula,Egg and Corn salad

I made this Corn, Egg and Bean Salad for lunch last week and it was simple, filling, and very tasty!

This salad makes a great accompaniment to grilled chicken or pork, but it’s also substantial enough to stand alone. Either way, be sure to have a loaf of crusty bread alongside. Buen provecho!

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Ingredients

(4-6 servings)

  • 4 cups roasted or grilled corn kernels (4 ears)
  • 4 cooked eggs, sliced
  • 1 small red onion, thinly sliced
  • 1 pin of grape tomatoes
  • 4 oz arugula
  • 3 cups mixed beans (white, red and garbanzo beans)
  • Dressing

  • Juice of 2 limes
  • Juice of 1 lemon
  • 3 tablespoons white vinegar
  • 3 tablespoons olive oil
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon sugar
  • Salt and pepper

Directions

Combine all the salad ingredients in a bowl. Add the dressing, then toss and serve.

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{ 25 comments… read them below or add one }

1 Barbara June 9, 2010 at 10:54 AM

That is one happy salad, Erica. I adore the colors. The citrus and cumin in the dressing is perfect.

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2 sanyukta gour(bayes) June 9, 2010 at 1:01 PM

ahhhhh…wholesome sald…complete meal..looks so colorful n invitiing dear…….super yum

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3 justcooknyc June 9, 2010 at 1:20 PM

everything i’m reading today is about corn. too bad the corn isn’t really in season here yet. they’re selling it in markets, but it’s definitely not the good local stuff that we can get in july and august.

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4 Faith June 9, 2010 at 2:34 PM

I love the roasted corn in this salad! I’m going to have to make this salad for lunch, it looks fantastic!

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5 Belinda @zomppa June 9, 2010 at 2:59 PM

The colors are simply lovely and fresh.

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6 Angie's Recipes June 9, 2010 at 3:20 PM

A colourful, healthy and yummy salad. Perferct for any time of the year.

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7 Simply Life June 9, 2010 at 4:49 PM

oooh that would be so perfect for this weather!

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8 Empar June 9, 2010 at 6:07 PM

Una ensalada estupenda y muy completa, para comerla incluso como plato único.

Un beso.

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9 Chris June 9, 2010 at 6:09 PM

The colors are bright like a summer day! Exceptionally good looking salad, Erica!

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10 Rachana June 9, 2010 at 6:10 PM

What a colourful, healthy and delicious Salad!

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11 Erica June 9, 2010 at 6:19 PM

Thank you guys for reading my post.

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12 Chef E June 9, 2010 at 6:32 PM

I love all egg dishes- this is not any different! Your food is so beautiful and creative, invite me over for dinner when I am in town :)

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13 Tina Marie June 9, 2010 at 6:52 PM

I’ve been wanting to eat more salad…this one has lots of appeal!

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14 Jenn (Jenn's Menu and Lifestyle Blog) June 9, 2010 at 7:02 PM

That salad looks exquisite! I’ve been wanting to try salad with corn in it for a few weeks now, cannot wait to have it! YUM :)

Jenn

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15 Joy June 9, 2010 at 8:44 PM

Lovely! I would like it just as is, for lunch today!

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16 Gera @ Sweets Foods Blog June 9, 2010 at 9:44 PM

Very satisfying salad Erica plenty of colors – the food enter thorough the eyes too :)

Cheers,

Gera

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17 Sandra G. June 9, 2010 at 10:04 PM

Wonderful Spring Lunch, Yum!

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18 Christine @ Fresh Local and Best June 9, 2010 at 10:05 PM

Wow this is such a bright and colorful salad! I like that it is protein packed.

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19 danielle June 9, 2010 at 11:37 PM

what a fabulous recipe Erica!

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20 Hannah June 10, 2010 at 2:35 AM

Wow, you always come up with such fantastic flavour combinations! Eggs and corn – I like the sound of this :)

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21 Sophie June 10, 2010 at 4:29 AM

A delightful & colourful vibrant lunch, dear Erica!!

Tengo 84% en mi examen de español!! Muy bien, no?

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22 Sandi June 10, 2010 at 7:15 AM

That salad looks great Erica….especially now that the warm weather is here…great for a bbq!!

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23 grace June 10, 2010 at 7:26 AM

wonderfully colorful and imaginative salad, erica! too bad the letters of the key ingredients don’t form a handy acronym. maybe you could add dill or something so it could be called the ‘abcde’ salad. :)

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24 Erica June 10, 2010 at 5:15 PM

Thank you!!!!

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25 Oysterculture June 13, 2010 at 12:26 PM

Oh the flavors and colors just looks so tasty and delicious, I cannot wait to make this for a picnic.

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