Baked Eggs with Spinach

by Erica Dinho on January 21, 2011

Baked eggs with Spinach

I love starting the day off with a breakfast like this along with a steaming hot cup of coffee.

These delicious baked eggs make for an impressive presentation. Serve with buttered toast for a simple yet elegant breakfast or brunch.

Buen provecho!

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Ingredients

(4 Servings)

  • 3 tablespoons olive oil
  • 
¼ chopped onion
  • 
1 garlic clove, minced

  • 2 cups spinach
  • 
8 tablespoons heavy cream
  • 
¼ cup chopped fresh parsley
  • 
4 large eggs

  • 8 tablespoons asiago cheese
  • 
Salt and pepper

  • Butter
  • Crushed red pepper to your taste

Directions

  1. Preheat the oven to 375° F.
  2. Heat the olive oil in a medium skillet over medium heat. Add the onions and garlic, cook for 2 minutes, and then add the spinach and cook for an additional 5 minutes or until the onions are translucent.
  3. Season with salt and pepper. Add parsley and remove from the heat.
  4. Rub the inside of 4 small ramekins with butter and then add spinach mixture into each ramekin.
  5. Add 1 egg to each, season with salt and pepper. Add 2 tablespoons heavy cream and 2 tablespoons asiago cheese. Place the ramekins in a baking dish and bake about 8 to 10 minutes. Add crushed red pepper and serve immediately.
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{ 20 comments… read them below or add one }

1 gloria January 21, 2011 at 10:49 AM

I love this Ereica I love spinachs, look yummy!! besos, gloria

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2 Lyndsey January 21, 2011 at 10:50 AM

OMG thia is beautiful! Why didn’t I think of this? I just bought a beautiful bunch of fresh organic spinach, and I sick of the same ol’ eggs in the mornings. I usually add spinach to my eggs, but weekends are usually different I can take the time to crisp my tortillas and cook the bacon etc…

I bookmarked this one! Thanks for posting it!

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3 Belinda @zomppa January 21, 2011 at 11:02 AM

Oh, perfect! I think this might be breakfast tomorrow!

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4 Kim January 21, 2011 at 1:36 PM

Eggs with spinach is my very favorite breakfast on earth. I just love the combination.

I hope you’re feeling great and enjoying the pregnancy. I’ve had a hard time keeping up with comments lately and wish I had time to come by more often.

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5 Sharon January 21, 2011 at 3:52 PM

So simple, so perfect, so delicious! I love eggs, I’ll have them anyday!

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6 Oceanbeat January 21, 2011 at 4:21 PM

This loos so yummy….spinach and eggs…a winner!!!

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7 Joan Nova January 21, 2011 at 7:16 PM

Me too! And I like that you added a little heat on top with red chili flakes.

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8 Chris January 22, 2011 at 12:42 AM

Not only is this striking visually, the flavors rock! Nice job, Erica.

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9 Quay Po Cooks January 22, 2011 at 12:58 AM

This simple and delicious. Nice snap too.

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10 MaryMoh January 23, 2011 at 3:43 AM

I really like this…perfect for breakfast.

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11 Faith January 23, 2011 at 10:08 AM

Gorgeous dish, Erica! Baked eggs are one of my favorite meals and I just made them recently too…great minds think alike! :)

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12 pierre January 23, 2011 at 10:19 AM

Hi Erica
I love this way to cook eggs Bravo !!
Cheers from France !!!
Pierre de Paris

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13 tasteofbeirut January 23, 2011 at 10:24 PM

Baked eggs and spinach is the one way I would eat eggs; I love the combo!

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14 Oysterculture January 23, 2011 at 10:51 PM

We have eggs about every day, but its been a while since I’ve coddled them like this, what a lovely treat. Perfect with that coffee.

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15 grace January 24, 2011 at 8:42 AM

YES to the red pepper flakes on top! :)

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16 5 Star Foodie January 24, 2011 at 10:03 AM

Sounds like a lovely breakfast for sure, love the asiago cheese here!

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17 Jenn AKA The Leftover Queen January 24, 2011 at 10:07 PM

This sounds like the perfect breakfast to me!

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18 Juliana January 24, 2011 at 11:16 PM

Erica, this is my kind of breakfast…love baked eggs…specially with the yummie things in it. Great photo!

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19 Erica February 2, 2011 at 1:42 PM

Thank you guys!

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20 Cindy October 2, 2012 at 6:47 PM

I made this for dinner last night, its great for dinner too!

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