Simple Guacamole

by Erica Dinho on February 28, 2009

This post is also available in Spanish

Simple Guacamole

I love avocados and my favorite way to eat them is in guacamole. You can vary the amount of jalapeño pepper according to taste. To ripen the avocados, leave them in a closed paper bag at room temperature.

This is a very simple guacamole recipe, but delicious! Buen provecho!


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Ingredients

(4 SERVINGS)

  • 2 ripe small avocados
  • 1 lime
  • 1/4 cup onion, finely chopped
  • 3 tablespoons fresh jalapeño pepper, desseded and finely chopped
  • 1/4 cup chopped fresh cilantro leaves
  • ¼ teaspoon salt
  •  

Easy guacamole

Directions

  1. Cut each avocado in half, working around the pit. Twist apart, and remove the pit with a knife. Peel off the skin and toss in a bowl. Add the lime juice to prevent from browning, mash the avocados.
  2. Add the onion, Jalapeño pepper, cilantro and salt.
  3. To serve as a dip, transfer to a serving dish, garnish with cilantro and serve with tortilla chips.
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