Red Bean Dip with Corn and Chipotle

by Erica on November 4, 2009

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Red Bean DipThis red bean dip recipe is very easy to prepare and has plenty of flavor. It also makes  a delicious sandwich spread. Try it!

Ingredients

1 (15 oz) can red kidney beans
1/3 cup cooked corn
1 teaspoon ground cumin
1 teaspoon chipotle pepper
¼ cup chopped onion
Juice of 1 lime
1/3 cup fresh cilantro
¼ cup olive oil
1 teaspoon paprika
Salt and pepper

Directions

1. Place all the ingredients in the food processor and mix until well combined and smooth.

2. Transfer the dip to a serving dish and top with fresh cilantro.

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  3. White Bean Dip and Some Thoughts!!!
  4. Black Bean Dip (Dip De Frijoles Negros)

{ 26 comments… read them below or add one }

KennyT November 4, 2009 at 10:39 AM

I’m gonna bookmark this coz I love chipotle & paprika!

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Claudia Medeiros November 4, 2009 at 11:09 AM

Fantastic ! If I don’t find this kind if beans here , can I use another one ? :)

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Erica November 4, 2009 at 1:19 PM

Claudia-Yes you can use any kind of beans!

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Nat November 4, 2009 at 11:14 AM

This looks GREAT for a party… ! I love the deep color too…and that chipotle flavor…what a winner !

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Natasha - 5 Star Foodie November 4, 2009 at 11:24 AM

Love this spicy and delicious dip, definitely a must try!

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Velva November 4, 2009 at 11:58 AM

This is an easy bean dip to prepare. It is also a great dish to serve to guests. The flavor combinations are quite nice.

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Angie@Angie's Recipes November 4, 2009 at 12:29 PM

Can I use canned sweet corns instead? I love these!

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Erica November 4, 2009 at 1:18 PM

Angie- yes.

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Kim November 4, 2009 at 1:53 PM

I love that this dip includes corn. What a pretty color for a dip!

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Katherine November 4, 2009 at 1:56 PM

This definitely looks scrumptious. This is the kind of dip I really enjoy.

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Erica November 4, 2009 at 2:16 PM

Thank you everyone for the awesome support and lovely comments.I really appreciate it.

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Palidor November 4, 2009 at 2:53 PM

That looks like a delicious dip!

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nora@ffr November 4, 2009 at 5:28 PM

That dip sounds every bit as nice as it looks !

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Jhonny Walker November 4, 2009 at 8:19 PM

what a lovely dip!! Totally will make it :)

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Chef E November 4, 2009 at 9:29 PM

Hey your site looks pretty yummy, and since I am from Texas I have to make this for one of our entertaining parties…I used to make more Tex Mex and south american dishes, but go back and forth with seasonal ingredients! Thanks for stopping by!

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the epicurean's market November 4, 2009 at 10:08 PM

This looks mighty tasty! I love how you’re featuring a variety of dips — just in time for the holiday season.

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monicajane November 4, 2009 at 10:46 PM

wow, your blog is great…it all looks wonderful. thanks for stopping by mine.

Funny enough, I’m planning a white bean dip that is very similar to this. Asked my husband to buy the beans tomorrow…

But much of the stuff on this blog is quite new to me…what a delight!

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Danielle November 5, 2009 at 12:16 AM

oh my gosh? thats it? sooo easy….love it! I’ll have to makes some for sunday football for the boys

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Ivy November 5, 2009 at 12:29 AM

Thanks for passing from my blog and I will be looking forward to exploring your blog and learning more about Colombian cuisine, which I must admit, I know very little. Your dip sounds amazing.

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theUngourmet November 5, 2009 at 1:53 AM

I had bean dip for lunch today. Your recipe looks much tastier than the one I threw together. :D I’ll give it a try. We eat beans quite a bit at my house.

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Happy Cook November 5, 2009 at 7:04 AM

I have neve rhad this dip, looks so yumm.
I can imagine how yumm it is.

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Erica November 5, 2009 at 7:10 AM

Thank you all! Glad you liked the bean dip :)

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Caroline November 5, 2009 at 11:43 AM

Wow what a great simple recipe! I am totally going to try this and I am sure that it is super versatile depending on what beans/other ingredients you have on hand. Thanks for posting and thanks for stopping by my blog!

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Olga November 5, 2009 at 3:46 PM

That looks great! I’ve made dips with black beans, garbanzo beans and white beans, but never kidney beans: great idea.

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Oysterculture November 7, 2009 at 7:35 PM

Now this just looks incredible tasty and the perfect dish to serve at a party this holiday season.

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Erica November 11, 2009 at 2:30 PM

Thank you all for visiting my blog :)

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