Red Bean Dip with Corn and Chipotle

Red Bean DipThis red bean dip recipe is very easy to prepare and has plenty of flavor. It also makes  a delicious sandwich spread. Try it!



  • 1 (15 oz) can red kidney beans
  • 1/3 cup cooked corn
  • 1 teaspoon ground cumin
  • 1 teaspoon chipotle pepper
  • ¼ cup chopped onion
  • Juice of 1 lime
  • 1/3 cup fresh cilantro
  • ¼ cup olive oil
  • 1 teaspoon paprika
  • Salt and pepper


  1. Place all the ingredients in the food processor and mix until well combined and smooth.
  2. Transfer the dip to a serving dish and top with fresh cilantro.
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  1. says

    Hey your site looks pretty yummy, and since I am from Texas I have to make this for one of our entertaining parties…I used to make more Tex Mex and south american dishes, but go back and forth with seasonal ingredients! Thanks for stopping by!

  2. says

    wow, your blog is great…it all looks wonderful. thanks for stopping by mine.

    Funny enough, I’m planning a white bean dip that is very similar to this. Asked my husband to buy the beans tomorrow…

    But much of the stuff on this blog is quite new to me…what a delight!

  3. says

    Thanks for passing from my blog and I will be looking forward to exploring your blog and learning more about Colombian cuisine, which I must admit, I know very little. Your dip sounds amazing.

  4. says

    Wow what a great simple recipe! I am totally going to try this and I am sure that it is super versatile depending on what beans/other ingredients you have on hand. Thanks for posting and thanks for stopping by my blog!

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