Who doesn’t like salsa with tortilla chips?
Here is a quick and easy to prepare appetizer that is tasty and fun to make. The salsa will keep for up to a week, covered, in the refrigerator.
1(28 oz) can whole tomatoes
2 cooked tomatillos
1/2 teaspoon ground cumin
1/2 teaspoon sugar
2 garlic cloves
1/3 cup onion
!/4 teaspoon dried oregano
1/3 cup fresh cilantro
2 tablespoon applecider vinegar
2 jalapeño peppers
Salt to taste
Place all the ingredients in the food processor and process until smooth.
Adjust the seasoning and chill until ready to serve.