Roasted Salmon with Pineapple Salsa

by Erica Dinho on July 23, 2011

Salmon with Paineapple Salsa Recipe

This Salmon with Pineapple Salsa is such an easy and simple recipe, that I just had to share it with you. One day you might find yourself tired and hungry with nothing ready for dinner and now you’ll have this simple salmon and pineapple salsa dish to serve!

I used salmon this time, but you can use cod, tilapia, or swordfish.

 

Buen provecho!

Salmon with Pineapple Salsa

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Ingredients

(4 servings)

    Fish

  • 4 salmon fillets
  • 1 tablespoon olive oil
  • 1 tablespoon ground cumin
  • Salt and pepper
  • Pineapple-Salsa

  • 2 cups peeled, cored and diced fresh pineapple
  • Juice of 1 lime
  • 1 tablespoon chopped fresh mint
  • 3 tablespoons chopped fresh cilantro
  • 1/2 jalapeño, seeded and minced
  • Salt and pepper
  •  

How to Make salmon with Pineapple Salsa

Directions

  1. Preheat the oven to 450°F.
  2. Put the salmon fillets, skin side down, on a foil-lined baking sheet. Drizzle olive oil and season with cumin, salt and pepper.
  3. Roast until the fillets are almost opaque throughout, about 20 minutes.
  4. eanwhile make the salsa: In a bowl, stir together the pineapple, lime juice, mint, cilantro and jalapeño. Cover the salsa and refrigerate until ready to serve.
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{ 11 comments… read them below or add one }

1 Lyndsey ~The Tiny Skillet~ July 23, 2011 at 8:12 PM

I love salmon and this looks amazing! Sounds so simple, I like that!

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2 Christine @ Fresh Local and Best July 23, 2011 at 10:23 PM

This recipe just screams summer! I love the mint and cilantro in the pineapple salsa!

Reply

3 Heather B July 24, 2011 at 5:48 PM

Great! I dont care for salmon but my husband loves it! Im always looking for new ways to dress it and this looks like like a new favorite!

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4 rebecca subbiah July 24, 2011 at 6:16 PM

wow love this so summery and love simple meals right now another to bookmark

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5 Stevie July 24, 2011 at 10:00 PM

Erica

This dish looks really flavorful and lovely. I like your suggestions for alternative fish, depending on what is at hand. I wonder, too, about alternate fruit? Pineapple is very tasty but does not agree with me at all (allergy–I get hives.) What about grilled peaches or perhaps apricots? That might taste good.

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6 Erica July 25, 2011 at 7:52 AM

Stevie- You can use mango!

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7 Deb July 25, 2011 at 5:29 PM

This sounds great! I recently got some Himalayan pink salt and organic peppercorns from Sustainable Sourcing secure.sustainablesourcing.com and I’ll have to try them out in this recipe. And everyone at my house loves salmon AND pineapple!!! :-) Thanks for sharing!

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8 Simply Life July 25, 2011 at 9:25 PM

I’ve never roasted salmon before – this looks perfectly cooked!

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9 5 Star Foodie July 25, 2011 at 11:58 PM

Awesome tropical flavors with the pineapple salsa!

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10 Chris July 31, 2011 at 12:52 PM

This is perfect, I have a ton of mint in the front yard. I’m trying to find as many ways to use it that I can.

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11 norma September 10, 2011 at 8:07 PM

Catching up on my comments.

What a beautiful picture and the recipe is simple and yest sounds delish.

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