Roasted Salmon with Pineapple Salsa

Salmon with Paineapple Salsa Recipe

This Salmon with Pineapple Salsa is such an easy and simple recipe, that I just had to share it with you. One day you might find yourself tired and hungry with nothing ready for dinner and now you’ll have this simple salmon and pineapple salsa dish to serve!

I used salmon this time, but you can use cod, tilapia, or swordfish.


Buen provecho!

Salmon with Pineapple Salsa



(4 servings)


  • 4 salmon fillets
  • 1 tablespoon olive oil
  • 1 tablespoon ground cumin
  • Salt and pepper
  • Pineapple-Salsa

  • 2 cups peeled, cored and diced fresh pineapple
  • Juice of 1 lime
  • 1 tablespoon chopped fresh mint
  • 3 tablespoons chopped fresh cilantro
  • 1/2 jalapeño, seeded and minced
  • Salt and pepper

How to Make salmon with Pineapple Salsa


  1. Preheat the oven to 450°F.
  2. Put the salmon fillets, skin side down, on a foil-lined baking sheet. Drizzle olive oil and season with cumin, salt and pepper.
  3. Roast until the fillets are almost opaque throughout, about 20 minutes.
  4. eanwhile make the salsa: In a bowl, stir together the pineapple, lime juice, mint, cilantro and jalapeño. Cover the salsa and refrigerate until ready to serve.
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  1. Heather B says

    Great! I dont care for salmon but my husband loves it! Im always looking for new ways to dress it and this looks like like a new favorite!

  2. says


    This dish looks really flavorful and lovely. I like your suggestions for alternative fish, depending on what is at hand. I wonder, too, about alternate fruit? Pineapple is very tasty but does not agree with me at all (allergy–I get hives.) What about grilled peaches or perhaps apricots? That might taste good.

  3. Deb says

    This sounds great! I recently got some Himalayan pink salt and organic peppercorns from Sustainable Sourcing and I’ll have to try them out in this recipe. And everyone at my house loves salmon AND pineapple!!! :-) Thanks for sharing!

  4. Sofia says

    This recipe was so simple and so delicious!! I even skipped the mint, cilantro and jalapeno in the salsa and added mango and red pepper instead. I also topped the salmon with some of the salsa as it cooked. So it roasted the salsa with the salmon. Delish!! My husband said to add this recipe to the rotation:)

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