SPANISH OMELET (TORTILLA ESPANOLA)

by Erica Dinho on April 25, 2009

Tortilla Española or Spanish Tortilla
Tortilla Española is a traditional recipe in Spain. I love to make this recipe for breakfast but with a touch of ají, to add a little Colombian flavor. In Spain they eat this omelet at any time of the day and it is a very popular tapa (appetizer) in Spanish restaurants and bars.


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Ingredients

(4 SERVINGS)

  • ¼ cup olive oil
  • ½ cup thinly sliced onion
  • 2 big white potatoes, peeled and thinly sliced
  • 4 eggs
  • Salt
  • 4 tablespoons chopped fresh parsley
  • 1 teaspoon paprika

Directions

  1. In a medium non-stick pan, heat the olive oil over medium heat. Add the potato slices in a single layer and fry about 4 minutes on each side or until tender.
  2. With a slotted spoon, transfer the potatoes to a plate lined with paper towel, set aside. Add the onions to the pan and cook for about 5 minutes or until translucent.
  3. When the onions are cooking, in a medium bowl beat the eggs. Add the fried potatoes, parsley, paprika and salt and let it rest for 1 minute.
  4. Add the potatoes and egg mixture to the pan, decrease the heat to medium low, shake the pan gently to be sure the omelet doesn’t stick, cook about 4 minutes.
  5. Place a large plate on top of the pan. Flip over the pan so that the tortilla transfers to the plate. Very carefully slide the tortilla back to the pan so as to cook the other side and continue cooking for 3 more minutes or until done. Transfer the tortilla to a large plate. Let it rest for 5 minutes and cut into slices. Serve warm or cold, either way is delicious.
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{ 6 comments… read them below or add one }

1 Soma April 25, 2009 at 8:44 AM

Thanks for sharing this! I have never used potatoes in omlettes, but this kind with onions, herbs & tomatoes at the bottom.. then cut them into pieces. Never thought of this as tapa!!

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2 Mindy April 25, 2009 at 9:07 AM

How funny…I just made this last night for dinner! It’s one of my favorite go-to dishes (cheap and easy). I love the idea of adding the ají–I’ll have to try that next time since I love a little spice to my food!

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3 Ice Princess April 25, 2009 at 10:39 AM

yap… Potatoes in omelet, seem taste great!

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4 flfarmgirl April 25, 2009 at 8:43 PM

Looks delicious. I love egg dishes. This is on my to do list. Thanks for sharing!

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5 5 Star Foodie April 26, 2009 at 10:23 AM

I love spanish omelet and never yet made it at home! Sounds excellent!

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6 Dishes May 12, 2010 at 5:08 PM

Hello, nice read. I just now found your site and I’m already a fan. :D

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