I love beans! In Colombia we may eat beans two or three times a day. I never get tired of eating beans so I have a long list of bean recipes. This one is a delicious white bean –roasted pepper dip. It is great as a light and healthy snack with pita chips, as an appetizer for your next party or for that unannounced visit, as it is quick and simple to prepare!
Ingredients
1 can (15 oz) cannellini beans
1 roasted red bell pepper
3 tablespoons toasted pine nuts
¼ cup olive oil
Salt and black pepper
2 tablespoons chopped onion
Chives for garnish
Directions
1. Place all the ingredients in the food processor and mix until well combined and smooth.
2. Transfer the dip to a serving dish and top with the fresh chives. Serve with pita chips on the side.
I want to thank Danielle at “Cooking for My Peace of Mind” for the: your blog is over the top award.
{ 18 comments… read them below or add one }
Congratulations on your award! I don’t like beans much… it’s a texture thing. But I think I would like this dip, especially with the roasted red pepper.
Wow ! Thanks for sharing this simple and delicious recipe
It’s really perfect for a meeting with friends 
yay! for the reward. This dip is perfect for the upcoming holiday season!
The dip looks super delicious! I love beans too….
With as many of your recipes that I’ve made…I just had to share the award with you! and this bean dip…I think I’m going to have to try it as well. I went to the farmers market and picked up a bag of fresh pita chips….I bet they’d taste great with your dip!
Congratulations on the award! The dip looks so delicious!
I love dips – I’ll try this one next!
Thank you everyone for the comments!
congrats on the award you just coming up with so many good recipes this one looks awesome and so healthy
Oh, I love this – white beans and red peppers. Erica, when are you writing that cookbook!
hv made red pepper with cream cheese dip b4. white bean is definitely a perfect replacement to cheese. i bet it’s as smooth and creamy!
YUM> I love beans too. I am always looking for more ways to use them. Thanks for these bean recipes.
Cool idea about adding pine nuts. I’ve made something similar with chcikpeas, roasted pepper and tahini: hummus.
Erica, pero qué rico! Lo tengo que probar…
Thank you guys for visiting
Erica,
I prepared your black bean dip again and also this white bean-roasted pepper dip for my in-laws and my family at Christmastime. Everyone loved them both. Thanks so much for your recipes!
Kearby
Kearby- Thank you so much for the feedback! Glad you liked it!
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