White Bean -Roasted Pepper Dip

by Erica Dinho on October 25, 2009

White Bean and roasted pepper DipI love beans! In Colombia we may eat beans two or three times a day. I never get tired of eating beans so I have a long list of bean recipes. This one is a delicious white bean –roasted pepper dip. It is great as a light and healthy snack with pita chips, as an appetizer for your next party or for that unannounced visit, as it is quick and simple to prepare!

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Ingredients

  • 1 can (15 oz) cannellini beans
  • 1 roasted red bell pepper
  • 3 tablespoons toasted pine nuts
  • ¼ cup olive oil
  • Salt and black pepper
  • 2 tablespoons chopped onion
  • Chives for garnish

Directions

  1. Place all the ingredients in the food processor and mix until well combined and smooth.
  2. Transfer the dip to a serving dish and top with the fresh chives. Serve with pita chips on the side.
  3. blogaward-overthetop
  4. I want to thank Danielle at “Cooking for My Peace of Mind” for the: your blog is over the top award.
If you like this page, you can say thanks by sharing it :-)

{ 18 comments… read them below or add one }

1 Palidor October 25, 2009 at 1:24 PM

Congratulations on your award! I don’t like beans much… it’s a texture thing. But I think I would like this dip, especially with the roasted red pepper.

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2 Claudia Medeiros October 25, 2009 at 2:37 PM

Wow ! Thanks for sharing this simple and delicious recipe :) It’s really perfect for a meeting with friends ;)

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3 epicurean's market October 25, 2009 at 4:01 PM

yay! for the reward. This dip is perfect for the upcoming holiday season!

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4 Angie@Angie's Recipes October 25, 2009 at 4:11 PM

The dip looks super delicious! I love beans too….

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5 danielle October 25, 2009 at 5:48 PM

With as many of your recipes that I’ve made…I just had to share the award with you! and this bean dip…I think I’m going to have to try it as well. I went to the farmers market and picked up a bag of fresh pita chips….I bet they’d taste great with your dip! :)

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6 Raje October 25, 2009 at 6:39 PM

Congratulations on the award! The dip looks so delicious!

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7 Cathy October 25, 2009 at 7:10 PM

I love dips – I’ll try this one next!

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8 Erica October 25, 2009 at 7:15 PM

Thank you everyone for the comments!

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9 rebecca subbiah October 25, 2009 at 7:48 PM

congrats on the award you just coming up with so many good recipes this one looks awesome and so healthy

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10 Oysterculture October 25, 2009 at 11:51 PM

Oh, I love this – white beans and red peppers. Erica, when are you writing that cookbook!

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11 lululu October 27, 2009 at 12:31 AM

hv made red pepper with cream cheese dip b4. white bean is definitely a perfect replacement to cheese. i bet it’s as smooth and creamy!

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12 Daily Diner October 27, 2009 at 9:32 AM

YUM> I love beans too. I am always looking for more ways to use them. Thanks for these bean recipes.

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13 Olga October 27, 2009 at 10:19 AM

Cool idea about adding pine nuts. I’ve made something similar with chcikpeas, roasted pepper and tahini: hummus.

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14 Miriam/The Winter Guest October 27, 2009 at 4:39 PM

Erica, pero qué rico! Lo tengo que probar…

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15 Erica October 31, 2009 at 9:34 AM

Thank you guys for visiting :)

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16 Kearby (Carrollton Foodie) January 5, 2010 at 1:12 AM

Erica,
I prepared your black bean dip again and also this white bean-roasted pepper dip for my in-laws and my family at Christmastime. Everyone loved them both. Thanks so much for your recipes!
Kearby

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17 Erica January 5, 2010 at 7:33 AM

Kearby- Thank you so much for the feedback! Glad you liked it!

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18 Erica January 9, 2010 at 8:26 AM

Mialara-Gazelle Themes

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