White Bean -Roasted Pepper Dip

White Bean and roasted pepper DipI love beans! In Colombia we may eat beans two or three times a day. I never get tired of eating beans so I have a long list of bean recipes. This one is a delicious white bean –roasted pepper dip. It is great as a light and healthy snack with pita chips, as an appetizer for your next party or for that unannounced visit, as it is quick and simple to prepare!



  • 1 can (15 oz) cannellini beans
  • 1 roasted red bell pepper
  • 3 tablespoons toasted pine nuts
  • ¼ cup olive oil
  • Salt and black pepper
  • 2 tablespoons chopped onion
  • Chives for garnish


  1. Place all the ingredients in the food processor and mix until well combined and smooth.
  2. Transfer the dip to a serving dish and top with the fresh chives. Serve with pita chips on the side.
  3. blogaward-overthetop
  4. I want to thank Danielle at “Cooking for My Peace of Mind” for the: your blog is over the top award.
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  1. says

    Congratulations on your award! I don’t like beans much… it’s a texture thing. But I think I would like this dip, especially with the roasted red pepper.

  2. Claudia Medeiros says

    Wow ! Thanks for sharing this simple and delicious recipe :) It’s really perfect for a meeting with friends 😉

  3. says

    With as many of your recipes that I’ve made…I just had to share the award with you! and this bean dip…I think I’m going to have to try it as well. I went to the farmers market and picked up a bag of fresh pita chips….I bet they’d taste great with your dip! :)

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