Simple, healthy and bursting with flavor, this zucchini carpaccio is welcome at my table any day and will surely be making many reappearances on our menu.
Think about it as a side dish or appetizer for your next summer party. Something new to bring to the table to surprise your guests. I hope you all enjoy this dish as much as we did! It is light and absolutely fantastic!
Juice of 1 lemon
1 cup feta cheese, crumble
1/4 cup chopped mint
Salt and pepper
1. Using a mandolin or a very sharp knife, slice zucchini into very thin rounds.
2. Overlap zucchini disks in 1 layer on a plate and season with salt and pepper.
3 Drizzle the olive oil and lemon juice over the zucchini. Add the mint and feta cheese. Garnish with mint leaves and serve immediately.