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    My Colombian Recipes » Recipes » Appetizers and Snacks » (fried Crab Parmesan Jumokbap) 치즈 맛살 주먹밥

    (Fried Crab Parmesan Jumokbap) 치즈 맛살 주먹밥

    Aug 10, 2010 · Modified: Jul 15, 2021 by Erica Dinho · 13 Comments

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    Guest posting today and sharing her delicious recipe is Sook from “My Fabulous Recipes”. Sook has a beautiful blog filled with beautiful pictures and delicious recipes. Thank you, Sook, for being here!

    ~Erica

    Hi everyone! My name is Sook from "My Fabulous Recipes". I feel so honored to be able to do a guest post on Erica's blog. I love seeing all of her authentic Colombian recipes. Today, I would like to share an interesting Korean/American fusion recipe with you.

    Fried Crab Parmesan BallsPin

    (Fried Crab Parmesan Jumokbap)

    Erica Dinho
    Print Recipe Pin Recipe
    Course Appetizer
    Cuisine International
    Servings 4 servings
    Calories 491 kcal

    Ingredients
     

    • 1 tbsp olive oil
    • 1 cup crab meat, shredded or chopped
    • ¼ cup parmesan cheese
    • 1 green onion, chopped
    • ½ red chili pepper, seeded and chopped
    • 2 cups cooked sticky rice (It has to be sticky, short grain rice)
    • Salt to taste
    • 1 cup panko
    • oil to fry

    Instructions
     

    • In a medium to large skillet, heat 1 tablespoon oil over high heat. Add the crab meat, chili pepper, and green onions and stir well for about 3-5 minutes, until the crab meat is tender. Sprinkle with the Parmesan cheese and remove from the heat.
    • In a large bowl, combine the cooked rice, crab mixture, and salt and stir well. Grease your hands with a cooking spray or oil and make ping-pong sized balls (makes about 12 balls). Coat the balls in panko bread crumbs.
    • Heat oil in a large frying pan or a skillet and fry the rice balls. (You can either deepfry them or panfry them in 2-4 tablespoons oil. I panf ried the balls just until the panko started to brown.)

    Nutrition

    Calories: 491kcalCarbohydrates: 86gProtein: 19gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 22mgSodium: 567mgPotassium: 254mgFiber: 2gSugar: 1gVitamin A: 142IUVitamin C: 12mgCalcium: 150mgIron: 2mg
    Keyword rice balls
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

    I love Korean food… and that’s probably because I grew up in Korea eating all kinds of Korean food. Ju-mok-bap (Rice balls) is something that my mom used to make for snack. It’s easy to make and you can be creative with it, too. l made two kinds of Ju-mok-bap and this is one of them. I went kind of crazy with this one – I knew crab meat was very good in ju-mok-bap and I added a little bit of Parmesan cheese. My husband think it is weird to eat rice with cheese (although he’s never tried it) but rice is actually pretty good with cheese. I coated the rice balls in panko and panfried them and they were fantastic! I would definitely make them again.

    Foto2-783x1024Pin

    Enjoy!

    Sook

    More Appetizers and Snacks Recipes

    Envueltos De Plátano Maduro (Ripe Plantain Wraps)Taquitos O Flautas De Pollo (Chicken Taquitos Or Flautas)Cocadas De Arequipe (Dulce De Leche And Coconut Bars)Colombian Yuca Bread (Pan De Yuca)Endive With Herbed Cream Cheese And Caramelized Apples
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Lisa

      August 10, 2010 at 8:49 pm

      Wow! Those look like edible fireworks. I'm so making those.

      Reply
    2. Belinda @zomppa

      August 10, 2010 at 9:25 pm

      Hi Sook! It's great to see you here - and as always - YUM YUM YUM!

      Reply
    3. Baking is my Zen

      August 10, 2010 at 11:40 pm

      This sounds delish! I love panko!

      Carmen

      Reply
    4. Empar

      August 11, 2010 at 12:31 pm

      ¡Que bolitas más buenas! Me ha gustado mucho la idea.
      Un beso.

      Reply
    5. norma

      August 11, 2010 at 2:12 pm

      This looks great! I like everything with crab.

      Reply
    6. Faith

      August 11, 2010 at 6:33 pm

      These look so tasty! I love the crispy panko coating!

      Reply
    7. 5 Star Foodie

      August 12, 2010 at 10:23 am

      These are such scrumptious bites!

      Reply
    8. Sarah Naveen

      August 12, 2010 at 5:40 pm

      Wonderful recipe sook..looks so yummy!!!

      Reply
    9. Sophie

      August 15, 2010 at 4:15 am

      MMMMMMMM,..;a beautiful & yummie guest post this is!!

      Those crab balls look like the real deal!!

      Reply
    10. Carla

      August 15, 2010 at 11:13 am

      I make the Italian version of these, arancini. Now I have to try this one with crabmeat. Another beautiful recipe from Sook. Thank you Erica for all of the wonderful guests.

      Reply
    11. Oysterculture

      August 15, 2010 at 4:24 pm

      Wow, this dish sounds just so tasty, what a perfect treat to serve company!

      Reply
    12. rebecca subbiah

      August 15, 2010 at 4:56 pm

      wow these little crab cakes look amazing yum

      Reply
    13. MaryMoh

      August 17, 2010 at 3:41 am

      That's such a lovely finger food from Sook. I'm sure I can eat a dozen 😀 Sook always has wonderful recipes. She cooks so well and so do you, Erica. This would be great for parties too.

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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