This is a wonderful side dish that you can prepare and serve with your favorite meat, fish or poultry. I added cilantro and thyme, but you can be creative and add your favorite herbs. This Carrots with Lime side dish is easy and quick to make and tastes delicious!
Carrots with Lime ( Zanahorias al Limon)
- Juice of 1 lime
- 1 tbsp fresh thyme
- Salt and pepper
- Pinch ground cumin
- 8 carrots, peeled, sliced and cooked
- Melt the butter in a medium sauce pan, add the steamed carrots and stir well.
- Add the remaining ingredients and cook for about 5 minutes. Serve warm.