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    My Colombian Recipes » Recipes » Desserts » Coconut Bread Pudding With Mango Sauce

    Coconut Bread Pudding with Mango Sauce

    Jun 12, 2014 · Modified: Jul 19, 2021 by Erica Dinho · 12 Comments

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    Coconut Bread Pudding with Mango SaucePin

    Bread pudding is one of those recipes that many people have memorized and can throw together without a second thought. My mom would make Colombian bread pudding effortlessly for an after school snack and we loved it!

    Coconut Bread Pudding with Mango SaucePin

    Coconut Bread Pudding with Mango Sauce

    Erica Dinho
    5 from 12 votes
    Print Recipe Pin Recipe
    Servings 8

    Ingredients
     

    • 1 loaf white bread cubed
    • 3 cups coconut milk
    • 1 can 14 oz condensed milk
    • 1 tablespoon coconut extract
    • 4 beaten eggs
    • ½ teaspoon cinnamon
    • ½ cup sugar
    • 3 ripe mangoes peeled and diced
    • 6 tablespoons of water
    • 5 tablespoon sugar
    • 1 cinnamon stick
    • 1 teaspoon lime juice
    • Grated coconut for garnish

    Instructions
     

    • Place the bread in a large baking pan and bake in a 400° F oven about 5 minutes.
    • In a large mixing bowl, whisk together the coconut milk, condensed milk, cocont extract, cinnamon, and the beaten eggs and mix well.
    • Add bread cubes to milk mixture. Let it stand for appromaximately 20 minutes or until bread absorbs most of the mixture.
    • our the bread pudding mixture into a baking pan. Bake uncovered in a 350° f oven for 1 hour or until a knife inserted into the center comes out clean.
    • To make the mango sauce: In a medium saucepan, over high heat, boil the water, sugar and cinnamon stick, Add the diced mango and the lime juice.
    • Bring to a boil and reduce heat to low, simmer until the liquid reduces and the sauce thickens, about 30 minutes. Stir occasionally to avoid burning and set aside.
    • Top the bread pudding with the mango sauce and grated coconut and serve.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Coconut Bread Pudding with Mango SaucePin

    I know how to make a few desserts from memory and most of them are very easy and simple, while sometimes I like to be more creative and experimental with desserts. This means an occasionally recipe disaster, but being desserts, someone will usually eat the mess. Like I've said before, baking is not my thing!

    Coconut Bread Pudding with Mango SaucePin

    My most recent attempt at a dessert however, was not a disaster, on the contrary, I am happy to say. I made a Coconut Bread Pudding with Mango Sauce last week and it was fantastic. This recipe is very easy to make and can be almost entirely prepared in advance, while the final assembly can be done right before serving.

    Buen provecho!

    Coconut Bread Pudding with Mango SaucePin
    Coconut Bread Pudding with Mango SaucePin
    Coconut Bread Pudding with Mango SaucePin

    More Desserts Recipes

    Bread Pudding With Dulce De Leche Sauce2011 Holiday DessertsPassion Fruit Ice Cream (Helado De Maracuya)Flan De Arequipe (Dulce De Leche Flan)Dulce De Cascos De Limón (Candied Lime Shells)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Platanos Mangoes and Me

      June 12, 2014 at 1:42 pm

      5 stars
      Que delicia Erica.

      Reply
      • Anonymous

        July 15, 2018 at 9:45 pm

        5 stars
        WOW just loveeeeeeeeeee your recipes with condensed milk so smooth and tasty that great milk plain or caramel has ALWAYS been my ultimate to enjoy from the can or in BAKING OHHH JUST DELICIEUX merci merci bien Ontario....... CANADA

        Reply
    2. Amira

      June 12, 2014 at 2:09 pm

      5 stars
      Oh my .... this is so easy to make and looks so so delicious. I love anything mangoes and I love anything coconuts. I do have to try this.

      Reply
    3. Angie@Angie's Recipes

      June 12, 2014 at 2:22 pm

      5 stars
      wow Erica, this is so summery and gorgeous! My mouth is watering...

      Reply
    4. Chica Andaluza

      June 12, 2014 at 3:22 pm

      5 stars
      Que rico - I love bread puddings and mango is my all time favourite fruit so I know I would love this!

      Reply
    5. ela@GrayApron

      June 13, 2014 at 2:21 am

      5 stars
      Yum and yum! Love the flavor combinations you create...

      ela h.

      Reply
    6. Evelyne@cheapethniceatz

      June 13, 2014 at 3:59 pm

      5 stars
      Oh I ADORE bread puddings and this is such a keeper. Coconut and mango is a great addition to the concept.

      Reply
    7. grace

      June 14, 2014 at 4:25 pm

      5 stars
      this looks tremendously dense and rich, what a wonderful version of bread pudding! coconut is the best.

      Reply
    8. Devon

      June 15, 2014 at 9:12 pm

      5 stars
      Bread pudding is one of my Mom's staples, too. She does hers with raisins. Thanks for stopping by traveling taste buds. I would love to repost some of your work some time. I remember your work from many years ago. Kudos for the staying power

      Reply
    9. Coco in the Kitchen

      July 15, 2014 at 7:35 pm

      5 stars
      There goes my diet, bye-bye!

      Reply
    10. Tywo

      January 31, 2015 at 10:54 am

      5 stars
      Hi, for the coconut bread, is it sweetened condensed milk or just condensed milk which is not as thick.

      Reply
      • Erica Dinho

        January 31, 2015 at 3:58 pm

        5 stars
        Sweetened condensed milk.

        Reply

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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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