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    My Colombian Recipes » Recipes » Desserts » Dulce De Cascos De Limón (candied Lime Shells)

    Dulce de Cascos de Limón (Candied Lime Shells)

    Dec 10, 2013 · Modified: Jan 31, 2023 by Erica Dinho · 7 Comments

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    Jump to Recipe Print Recipe

    These candied lime shells are easy to make. This Colombian dessert is also known as desmargado de limón.

    Dulce de Cascos de Limón (Candied Lime Shells)Pin

    Homemade fruits in syrup (dulces caseros de frutas) are very popular in Colombia. This Dulce de Cascos de Limón is also known as Desamargado de Limón and it is a traditional Christmas dessert in Colombian homes. This dessert is delicious and has the perfect balance of tangy and sweetness.

    Dulce de Cascos de Limón (Candied Lime Shells)Pin
    Dulce de Cascos de Limón (Candied Lime Shells)Pin

    Dulce de Cascos de Limón Recipe

    Erica Dinho
    5 from 7 votes
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine Colombian
    Servings 4 servings
    Calories 415 kcal

    Ingredients
     

    • 6 organic limes washed
    • 2 cups sugar
    • 3 cups water

    Instructions
     

    • Cut the hard ends off your limes and cut them in half. Scrape out the flesh with a spoon.
    • Use a small, sharp-edged spoon to scrape the tough fibrous parts off of the inner peel, leaving a very thin layer of white left behind on the peel.
    • In a saucepan, combine the lime shells with enough cold water to cover. Bring to a boil, then drain the lime shells in a colander.
    • Repeat this process four times, then remove the shells from the pan and set aside.
    • When youu are finished boiling and draining, pour 3 cups of water into the saucepan along with 2 cups of sugar. Stir with a whisk while the water heats, until all the sugar is dissolved. Add the lime shells.
    • Reduce heat to low. Let the shells simmer for 30 to 45 minutes, stirring every 15 minutes. The shells are ready when they are easy to bite through.

    Nutrition

    Calories: 415kcalCarbohydrates: 110gProtein: 1gFat: 1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 12mgPotassium: 105mgFiber: 3gSugar: 101gVitamin A: 50IUVitamin C: 29mgCalcium: 39mgIron: 1mg
    Keyword colombian christmas food
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

    To make Dulce de Cascos de Limón it's important to use organic limes because you will be eating the skin. If you are using regular limes, be sure to clean the skin well.

    Dulce de Cascos de Limón (Candied Lime Shells)Pin

    This recipe for Desamargado de Limón can be doubled or tripled to make a bigger batch. For a delicious variation you can use lemons or both.

    Buen provecho!

    Dulce de Cascos de Limón (Candied Lime Shells)Pin

    More Desserts to Try

    Homemade Dulce de Leche

    Watermelon Popsicles

    Coconut Rice Pudding

    More Desserts Recipes

    Gelatina De Colores O Mosaico (Mosaic Jello)Queso Con Melado ( Cheese With Colombian-Style Syrup)Dulce De Noche Buena (Christmas Eve Dessert)Torticas De Lechera (Sweet Condensed Milk Mini Cakes)Rice Pudding And Fruit Rolls
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Belinda @zomppa

      December 11, 2013 at 6:21 am

      5 stars
      I didn't realize you could eat shells like this!

      Reply
    2. Angie@Angie's Recipes

      December 11, 2013 at 12:00 pm

      5 stars
      Like Belinda, I had zero idea that lime shells can be enjoyed this way...how fun!

      Reply
    3. diana ali

      December 11, 2013 at 8:32 pm

      5 stars
      Gracias de corazon por esta receta. Mi papa es huilense y hoy tenia la nostalgia de hacer el dulce de navidad pero todas las recetas eran muy complicadas o pedian olla de bronce, esta receta suena perfecta ! . Mi papa se va a alegrar cuando le mande la foto de mi creacion. Un abrazo desde North Carolina . Feluzi Navidad

      Reply
    4. lisaiscooking

      December 12, 2013 at 11:03 am

      5 stars
      I've never seen the full shell candied like this. They're so pretty! And, I love learning something new to me.

      Reply
    5. grace

      December 12, 2013 at 4:45 pm

      5 stars
      this sounds like such a unique and refreshing treat! beautiful, too. 🙂

      Reply
    6. Norma-Platanos, Mangoes & Me!

      December 13, 2013 at 7:20 am

      5 stars
      This is a first for me and I like this idea. Thanks Erica...

      Reply
    7. Ivy

      December 13, 2013 at 7:22 am

      5 stars
      I wish limes were not so expensive here in Greece. I love making preserves but have been making the peels of oranges, bitter oranges and lemons, hower in slices.

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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