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    My Colombian Recipes » Recipes » Main Dishes » Pasta and Rice » Fettuccine With Chicken And Asparagus

    Fettuccine with Chicken and Asparagus

    Dec 20, 2009 · Modified: Aug 19, 2022 by Erica Dinho · 22 Comments

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    PastaPin

    Fettuccine with Chicken and Asparagus

    Erica Dinho
    5 from 22 votes
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine International
    Servings 4 servings
    Calories 813 kcal

    Ingredients
     

    • 1 lb dried fettuccine
    • 4 tablespoons butter
    • 1 tablespoon olive oil
    • ½ cup chopped onion
    • 1 garlic clove minced
    • 1 lb asparagus cut into 2 inches pieces
    • 4 cups chicken shredded rotisserie chicken
    • ⅓ cup toasted pine nuts
    • 1 tablespoon lemon juice
    • 2 cups heavy cream
    • ½ cup grated parmesan cheese
    • Salt and pepper
    • Red pepper flakes optional

    Instructions
     

    • Bring a large pot of salted water to a boil. Cook the pasta until al dente, tender but still slightly firm.
    • Meanwhile in a large skillet over medium heat, melt 3 tablespoons of butter and olive oil. Add the onions and cook for about 2 minutes. Then add the asparagus and cook until crisp-tender, about 3 minutes. Remove the asparagus and set aside.
    • Add the garlic to the skillet and cook for 30 seconds, stirring often. Add the remaining tablespoon of butter, cream and lemon juice and bring to a simmer. Lower the heat to keep the mixture warm.
    • Season with salt and pepper to taste. Add the chicken, pine nuts and asparagus. Drain the pasta in a colander and reserve some of the cooking water. Add the pasta to the cream mixture and toss with the cheese. If the pasta mixture has become thick, thin it with some of the reserved cooking water. Add red pepper flakes and serve immediately.

    Nutrition

    Calories: 813kcalCarbohydrates: 14gProtein: 53gFat: 63gSaturated Fat: 32gPolyunsaturated Fat: 7gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 272mgSodium: 748mgPotassium: 903mgFiber: 3gSugar: 8gVitamin A: 2769IUVitamin C: 10mgCalcium: 261mgIron: 4mg
    Keyword chicken recipe, pasta
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Pasta051Pin

    While I was growing up, my mom used to make a delicious spaghetti with leftover shredded chicken dish. It was one of my favorite meals as a kid and this dish was inspired by her recipe.

    I added some additional ingredients, such as asparagus, pine nuts and lemon juice. This fettuccine with asparagus and chicken tastes fantastic, is easy to make and is kid friendly. It is also great way to use your leftover chicken.

    Buen Apetito!

    More Pasta and Rice Recipes

    Barilla Whole Grain Pasta Review And GiveawayCrunchy Taco Rice And Beef BowlPasta With Creamy Roasted Pepper And Tomato SauceArroz Con Frijolito De Cabecita Negra (Black Eyed Peas Rice)Arroz Con Chorizo (Rice With Colombian-Style Sausage)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Simply Life

      December 20, 2009 at 2:42 pm

      5 stars
      Oh I love this dish! asparagus and pasta go so well together! 🙂

      Reply
    2. monicajane

      December 20, 2009 at 2:52 pm

      5 stars
      mmm...simple a delicious! the best

      Reply
    3. Angie@Angie's Recipes

      December 20, 2009 at 2:57 pm

      5 stars
      The fettuccine dish looks so great! Flavourful yet light!

      Reply
    4. girlichef

      December 20, 2009 at 3:19 pm

      5 stars
      Yum, perfect comfort food...it looks delicious!

      Reply
    5. Erica

      December 20, 2009 at 3:22 pm

      5 stars
      Thank you everyone for the comments!

      Reply
    6. Kim

      December 20, 2009 at 3:29 pm

      5 stars
      So creamy and delicious. I love the idea of asparagus with fettucine alfredo!

      Reply
    7. Devon

      December 20, 2009 at 4:17 pm

      5 stars
      My boyfriend, who was looking over my shoulder, just said, "Wow, that looks good." and I have to agree.

      Reply
    8. Chris

      December 20, 2009 at 4:25 pm

      5 stars
      That is a perfect looking plate! Pasta, veggies, chicken and cheese, yum!

      Reply
    9. Faith

      December 20, 2009 at 7:26 pm

      5 stars
      I will definitely have to add asparagus next time I make fettucine alfredo! It looks perfect!

      Reply
    10. Ivy

      December 21, 2009 at 1:19 am

      5 stars
      Mmmm I love asparagus and great addition to fettuccine alfredo.

      Reply
    11. Luigi

      December 21, 2009 at 6:12 am

      5 stars
      Looks lovely, I have never had Asparagus with Fettucine, one to try for sure!

      Reply
    12. Erica

      December 21, 2009 at 8:00 am

      5 stars
      Thank you all for visiting 🙂

      Reply
    13. Barbara

      December 21, 2009 at 9:05 am

      5 stars
      Delicious Erica! I love the pine nuts and asparagus in this pasta dish.
      Merry Christmas to you!

      Reply
    14. rebecca subbiah

      December 21, 2009 at 9:19 am

      5 stars
      loving your news years resolution and this recipe!

      Merry Christmas sweet Erica

      Rebecca

      Reply
    15. Oysterculture

      December 21, 2009 at 9:48 am

      5 stars
      This fettuccini looks yummy and amazing - perfect for a nice holiday meal. Thanks for sharing.

      Reply
    16. Natasha - 5 Star Foodie

      December 21, 2009 at 9:55 am

      5 stars
      Sounds so delicious with the addition of asparagus!

      Reply
    17. Christine @ Fresh Local and Best

      December 21, 2009 at 10:01 am

      5 stars
      This pasta dish looks wonderfully comforting and delicious with the creamy sauce, different textures and bright touch from the lemon juice. It looks great!

      Reply
    18. VintageMixer

      December 21, 2009 at 11:52 am

      5 stars
      Ok, this looks amazing! We are always looking for more ways to eat asparagus! Thanks for the new idea.

      Reply
    19. TheKitchenWitch

      December 24, 2009 at 8:33 am

      5 stars
      Oh my. I would love to make this, but I know that if I did, I'd eat the entire thing myself. I love my pasta! Still, I'm bookmarking this recipe...I just don't know what's good for me, do I?

      Reply
    20. Chinese Food Recipes

      December 28, 2009 at 1:16 am

      5 stars
      Wow, the cooking method of this dish is great, I'll try it later and I hope it tastes the way it look. Thanks for sharing!

      Reply
    21. danielle

      December 29, 2009 at 10:23 am

      5 stars
      my family loves asparagus and pine nuts. what a great idea to serve them in a fettuccine.

      Reply
    22. Erica

      December 29, 2009 at 1:13 pm

      5 stars
      Thank you everyone for the wonderful comments!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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