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    My Colombian Recipes » Recipes » Breads and Cakes » Pandebono Con Bocadillo (cheese Bread With Guava Paste)

    Pandebono con Bocadillo (Cheese Bread with Guava Paste)

    Apr 6, 2020 · Modified: Jul 14, 2021 by Erica Dinho · 6 Comments

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    Pandebono Relleno de BocadilloPin

    Pandebono con Bocadillo (Cheese Bread with Guava Paste)

    Erica Dinho
    5 from 6 votes
    Print Recipe Pin Recipe
    Cuisine Colombian
    Servings 12 pandebonos

    Ingredients
     

    • ¾ cup cassava starch or yuca flour
    • ½ cup precooked cornmeal or masarepa
    • 1 cup Mexican queso freso or Colombian quesito
    • 1 ½ cup feta cheese
    • 3 tablespoons butter
    • 2 large eggs
    • 12 small pieces of guava paste or bocadillo

    Instructions
     

    • Pre-heat the oven to 400°F.
    • In a food processor, place the yuca flour, precooked cornmeal, cheese and butter. Process until well combined. Add the eggs slowly while food processor is running.
    • Divide the mixture into 12 equal portions, shaping them into balls. Make a hole in the middle of each ball and insert one piece of guava paste.
    • Place on a baking sheet lined with parchment paper and bake for about 15 minutes or until golden on top. Serve warm.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

    Traditional Pandebono (Colombian Style Cheese bread) is one of my favorite Colombian breads. Since moving to the United States almost 20 years ago, when I’m craving any of my favorite Colombian breads, I must make them myself, being that there are no Colombian bakeries nearby.
    So… I bake!

    I love this particular version of pandebono stuffed with guava paste. The combination of salty cheese with sweet guava paste is absolutely delicious. It makes a perfect breakfast bread, and is also an amazing dessert to have with tea or coffee. I could eat these every single day for the rest of my life!

    If you like pandebonos and guava paste (and who doesn’t?!), you MUST make these!

    Buen provecho!

    More Breads and Cakes Recipes

    Tres Leches Cake De Arequipe (Three Milks Cake With Dulce De Leche)Torta De Choclo (Colombian-Style Corn Cake)Rollo Rojo De Guayaba (Colombian Red Roll Cake With Guava)Dulce De Leche And Coconut Roll (Pionono De Arequipe Y Coco)Colombian Buñuelos
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Gardenia Ordonez

      April 06, 2020 at 7:19 pm

      5 stars
      Is there a Spanish version to this

      Reply
      • Erica Dinho

        April 14, 2020 at 1:47 pm

        5 stars
        I didn't translate this recipe. I will do it soon!

        Reply
    2. William

      April 07, 2020 at 9:26 pm

      5 stars
      Aren’t these shaped as what is referred to as an almohabana? Aren’t the pan de bono the donut shaped bread?

      Reply
      • Erica Dinho

        April 14, 2020 at 1:46 pm

        5 stars
        Pandeyuca.

        Reply
    3. latestringtone.mobi

      April 08, 2020 at 2:05 pm

      5 stars
      A great cake recipe, my wife made, I love this dish. Simply by the taste of it.

      Reply
    4. Mònica

      December 26, 2020 at 6:18 pm

      5 stars
      Hi! What if I don’t have a food processor? Can I use the blender o just do it by hand? Thanks.

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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