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    My Colombian Recipes » Life » Que Rica Vida Event- Part 2

    Que Rica Vida Event- Part 2

    Oct 7, 2013 · Modified: Jul 19, 2021 by Erica Dinho · 7 Comments

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    Que Rica Vida Event- Part 2Pin

    Photo by Natalia Carter (Comiendo en LA)

    Welcome to Part 2 of the Que Rica Vida Event in Minneapolis! Here is part 1 if you missed it.

    Que Rica Vida Event- Part 2Pin
    Que Rica Vida Event- Part 2Pin
    Que Rica Vida Event- Part 2Pin
    Que Rica Vida Event- Part 2Pin

    One of my favorite parts of the event was the photography and food styling session. They showed us some great tips to make food look better in pictures. We also saw their kitchens, photography and props room, and they are AMAZING! I could stay in them for hours, I just loved it!

    Que Rica Vida Event- Part 2Pin
    Que Rica Vida Event- Part 2Pin
    Que Rica Vida Event- Part 2Pin

    That night we had a fabulous dinner at Chino Latino. The food was delicious and it is a very fun place to go with a group. We started with a large display of appetizers and drinks, and for my main meal, I had Beef Barbacoa Tacos, which were very good. For the perfect ending to our dinner, we ordered all the desserts on the menu :- )I was sick just looking at the table!

    Que Rica Vida Event- Part 2Pin
    Que Rica Vida Event- Part 2Pin

    The next morning we started the day with breakfast at the General Mills headquarters. After a meeting we had a kitchen activity at the Betty Crocker kitchens. My team was assigned to make a traditional Colombian breakfast with whatever ingredients we could find in that kitchen. It was a challenge, but it was a great experience cooking with these two talented Colombians, Natalia Carter and Cristina Duffy. We made Calentado and it was absolutely delicious. The lunch team, Ericka Sanchez and Nicole Presley, made Enchiladas, while the dessert team of Morena Cuadra and Morena Escardó made Suspiro Limeño.

    Que Rica Vida Event- Part 2Pin
    Que Rica Vida Event- Part 2Pin
    Que Rica Vida Event- Part 2Pin

    I really appreciated how a big and important company like General Mills really took the time to listen to our ideas, while offering us the resources to be successful. This was a wonderful and priceless opportunity.

    It was my first time visiting Minneapolis and I loved every minute of it. Definitely wished I’d had a few more days to explore this beautiful city, especially The Mall of America!

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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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    Reader Interactions

    Comments

    1. Chris

      October 07, 2013 at 4:37 pm

      That prop room is amazing. All of those cutting boards, plates, and bowls, I could use that!

      Reply
    2. Joanne

      October 08, 2013 at 7:31 am

      Oh my....all those food props!! Amazing!!

      Reply
    3. nusrat2010

      October 08, 2013 at 4:10 pm

      That prop room looks like a treasure stash! I sooooooooo wanna take a quick browse there!

      Thanks for sharing the nice moments through your lens 🙂

      Reply
    4. Belinda @zomppa

      October 08, 2013 at 7:44 pm

      That prop room is awesome!! This is some event!

      Reply
    5. lisaiscooking

      October 09, 2013 at 5:35 pm

      Sounds like a lot of fun! And, now I wish I had a prop room.

      Reply
    6. Natalia Carter - ComiendoenLA.com

      May 13, 2014 at 7:15 pm

      Hola!! Por casualidades de la vida, em encontré con este artículo en Google. Qué nostalgia y qué bueno que la pasamos 🙂 Esperemos que se repita pronto!

      Reply
      • Erica Dinho

        May 13, 2014 at 8:00 pm

        Super rico!

        Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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