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    My Colombian Recipes » Recipes » Breakfast and Brunch » Queso Frito (fried Cheese) And Happy Holidays

    Queso Frito (Fried Cheese) and Happy Holidays

    Dec 23, 2013 · Modified: Oct 1, 2021 by Erica Dinho · 9 Comments

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    Queso fritoPin

    Queso Frito (Fried Cheese) and Happy Holidays

    Erica Dinho
    5 from 9 votes
    Print Recipe Pin Recipe
    Course Side Dish
    Cuisine Colombian
    Servings 2 servings

    Ingredients
     

    • 4 1-inch-thick slices of queso de freir
    • ¼ cup masarepa precooked corn meal
    • Oil

    Instructions
     

    • Heat oil in a nonstick pan over medium-low heat.
    • Meanwhile, dip cheese into the masarepa, just to lightly coat. Shake off any excess.
    • Arrange cheese in hot oil and cook about 2 minutes per side or until browned. Remove cheese with a slotted spoon and let drain for a couple seconds on paper towels. Serve warm.
    Keyword Traditional Colombian
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Queso fritoPin


    Queso Frito (Fried Cheese) is a VERY simple, but delicious popular dish in Colombia. We usually eat it with arepa and hot chocolate for breakfast or alone for afternoon snacks with coffee.

    Queso Frito is very easy to make and contains only a few ingredients. To make this recipe you'll need to pick up some "queso de freir" at your local supermarket or any Latin market.

    queso de freirPin

    Buen provecho!

    queso fritoPin

    I want to wish you all a Merry Christmas! Feliz Navidad para todos!

    More Breakfast and Brunch Recipes

    Carimañolas De Carne Y De Queso (Meat And Cheese Stuffed Yuca)Marranitas O Puerquitas ( Green Plantain Balls Stuffed With Pork Belly)Batido De Papaya (Colombian Papaya Smoothie)Pineapple Juice (Jugo De Piña)Pasteles De Arequipe (Dulce De Leche Turnovers)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. ela@GrayApron

      December 24, 2013 at 3:41 am

      5 stars
      Yummy! Merry Christmas and a Happy New Year 🙂 ela

      Reply
    2. Joan Nova

      December 24, 2013 at 7:12 am

      5 stars
      Merry Christmas and Happy New Year to you and your family.

      P.S. Who doesn't love fried cheese?? 🙂

      Reply
    3. Joanne

      December 24, 2013 at 8:18 am

      5 stars
      Fried cheese!!! You really just can't go wrong!

      Reply
    4. Evelyne@cheapethniceatz

      December 24, 2013 at 3:01 pm

      5 stars
      Cheese rules, fried cheese even more rules. Interesting to have it with hot chocolate. Happy holidays to you and your family!

      Reply
    5. Mayito Castillo

      December 24, 2013 at 9:00 pm

      5 stars
      Uno de mis pasabocas preferidos es el queso frito. Umm! se me hace agua la boca! Te deseo una feliz Navidad y muchas bendiciones,

      Reply
    6. Angie@Angie's Recipes

      December 25, 2013 at 9:04 am

      5 stars
      The fried cheese looks mouthwatering, Erica.
      Merry Christmas and Happy New Year to you and your family!

      Reply
    7. Dedy@Dentist Chef

      December 26, 2013 at 1:38 am

      5 stars
      what a kicking savoury cheesy bites !
      nice to know you then Erica,
      Merrry christmas and happy holidays then, God blessed you all the way!

      Reply
    8. grace

      December 30, 2013 at 7:29 pm

      5 stars
      how could cheese possibly get better? why, just fry it, of course! this is delicious, erica! 🙂

      Reply
    9. Jennifer Molinares

      January 25, 2018 at 2:33 pm

      5 stars
      Can you use any other cheese ?
      I can't find this one at my stores near me .

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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