Arepa con Chorizo y Hogao (Arepa with Chorizo and Creole Sauce)

by Erica Dinho on December 20, 2011

For as long as I can remember, this meal has been my absolute favorite. The one dish that I am loyal to above all else… Arepa con Chorizo y Hogao. When I was a kid, I would request it whenever my mom asked me what I wanted for dinner. It is a simple dish, but I can eat it every day! Super easy to make, flavorful, tasty and fun.

Buen provecho!

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Ingredients

(2 servings)

  • 2 arepas
  • 1 cup hogao
  • 2 Colombian chorizos,cooked and sliced
  • Fresh cilantro

Directions

  1. To assemble: Place the arepas on a platter and top them with the hogao.
  2. Add the chorizo slices on top of the hogao. Season with salt and pepper, to taste. Add fresh cilantro on top and serve.
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{ 9 comments… read them below or add one }

1 Cynthia December 20, 2011 at 8:00 PM

Erica, each of your recipes is such a treat! Merry Christmas!

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2 Belinda @zomppa December 20, 2011 at 8:12 PM

I can see why it’s your favorite. Get weak at the knees with chorizo.

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3 norma December 21, 2011 at 9:47 AM

You know exactly what I like. This is my kinda treat.

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4 Jessica December 21, 2011 at 4:01 PM

Se me hace aguar la boca! Pero no se consiguen aqui on Ohio. Será que nos dar una receta para hacer los chorizos? Los quiero aprender hacer, porque tambien son mis favoritos!

Gracias y Feliz Navidad!
Jessica

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5 Erica December 21, 2011 at 11:05 PM

Hola Jessica,
I am going to post a recipe for Colombian chorizos.

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6 Erica December 21, 2011 at 11:01 PM

Thank you everyone!

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7 grace December 23, 2011 at 3:16 AM

that’s a tasty arepa if every i’ve seen one! chorizo is always welcome in my belly. :)

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8 Chris December 23, 2011 at 6:11 PM

That looks superb!

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9 Oysterculture January 1, 2012 at 7:54 PM

Simple is best! I cannot wait to give this yummy meal a try.

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